New Zealand

Lamb Chops with Mango Chutney

• 2 racks lamb pilot New Zealand 5 to 6 chops per rack
  
• to taste salt
  
• to taste black pepper
  
• 3 ea. fresh mangos, medium dice
  
• 1 ea. red pepper, medium dice
  
• 1 ea. green pepper, medium dice
  
• 1 ea. medium white onion, medium dice
  
• 1 cup dark brown sugar
  
• 1 cup white vinegar
  
• 1 cup orange juice
  
• 1 tsp. fresh ginger root, minced
  
• 1 tsp. fresh cilantro/coriander
  
• pinch ground cinnamon
  
• pinch nutmeg

Method of Preparation:

Heat vinegar, orange juice, and sugar until sugar is dissolved. Add all ingredients except mango. Cook until slightly tender. Add mango and turn off the heat. Let stand 10 minutes, remove from stove and keep warm (may be made ahead, chilled and reheated).

Cut down along one side of bone to get even cuts. Should get 5 to 6 chops per rack. Season both sides of lamb chop with olive oil, salt and pepper. Place on hot skillet until desired cooking temperature.
Serves 4-6.

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