• Food and Wine Festival Main
• Recipes Main

Scandinavia

Smoked Trout with Honey Dill Waffle and Beet Cream

Honey Dill Waffle

• 2 cups waffle batter
  
• ¼ teaspoon fresh dill, finely chopped
  
• 1 teaspoon honey

Beet Cream

• 2-ounces beet juice
  
• 1 ½ cup sour cream
  
• 1 pinch salt
  
• 2 pinches ground white pepper

Smoked Trout

• 8-ounces smoked trout, sliced into 1-ounce portions

Make the waffle batter according to manufacturers directions.

Add to the batter, fresh dill and honey, and mix well.

Cook the batter on a waffle iron according to manufacturers directions.

Mix the beet juice, sour cream, salt and pepper together until well blended.

On a plate, place ¼ of the dill waffle. Place 2 ounces of smoked trout on top of waffle and finish with a dollop of beet cream.

Serves 4.

See AllDisney News and Updates

• Disney Scores 125 Emmy Nominations for ABC, Disney+ & Hulu
• Magic Kingdom Is Back to Its Classic Look... But Not for Long
• A Stunning New Detail Has Appeared at Disney Springs' Six Ravens
• 8 New Food & Drink Items to Try at Disney's Animal Kingdom
• Kids Eat Free Right Now at Jaleo in Disney Springs!
• Disney Cruise Line Unveils Gorgeous Lookout Cay Collectibles
• New Disney x GANNI Collection Celebrates Minnie & Daisy's Paris Adventure
• Colorful Yoshi and New Princess Peach Merch at Epic Universe
• Did You Hear? One Disneyland Family Became Part of Disney History
• Nightmare Fuel Returns with New Blood Noir Show at Halloween Horror Nights 35
• Disney's Hollywood Studios: Are Any Opening Day Attractions Left?
• New Moana-Inspired Summer Snacks for Walt Disney World
• New Dazzle Character Bag Charms at Walt Disney World
• So Your Disney Kid Wants To Go to LEGOLAND
• Is Caribbean Beach Resort the Best Value Moderate at WDW Right Now?
• View More...