Chef Patrick Albert, executive chef of Disney Cruise Line’s Remy, was named a Master Chef of France and was inducted into the Maitres Cuisiniers de France, a “prestigious culinary society and one of the highest honors in the country.”
A Master Chef is “dedicated to preserving and perpetuating the tradition of great French cuisine.” Chef Patrick serves French-inspired dishes that are made with fresh, seasonal ingredients at Remy, an adults-only restaurant on the Disney Dream and Disney Fantasy.
Other chefs at Remy have recently received honors as well. Chef Arnaud Lallement, advising chef, owns a restaurant in Reims, France, which was awarded a third Michelin star. Chef Scott Hunnel is a 2015 James Beard Award semi-finalist. Chef Scott also runs Victoria & Albert’s, Walt Disney World’s AAA Five-Diamond award-winning restaurant at Disney’s Grand Floridian Resort & Spa.
News source/photo credit: Disney Parks Blog
