AUTHOR: Chuck Mirarchi

Originally from Philadelphia and now living in New York City, Chuck has worn many hats including pastry chef, hotel manager and his current position as a publicist. Ever since he was a kid, Chuck had a passion about everything Walt Disney including going on a local Philly quiz show when he was twelve where his area of expertise was Walt Disney. He loves going to see great performers, amazing museums, seeing Broadway shows, eating in all kinds of restaurants and traveling. Chuck's favorite cities to visit are Paris, London, Las Vegas and Turin. He, of course, loves Walt Disney World and Disneyland.



Three Years Before Disneyland Opened: What You Didn’t Know

THREE YEARS IN WONDERLAND The Disney Brothers, C.V. Wood, and the Making of the Great American Theme Park By Todd James Pierce 287 pp. University Press of Mississippi. $30.00 Walt Disney is largely credited – and rightfully so – with the vision and creation of Disneyland. However, as many Disney fans know, there were a Three Years Before Disneyland Opened: What You Didn’t Know

Book Review: “Travels with Walt Disney” – Follows A Globe-trotting Walt Disney Through Pictures

TRAVELS WITH WALT DISNEYA Photographic Voyage Around the WorldBy Jeff Kurtti152 pp. Disney Editions. $29.99On Sale: April 3, 2018 One of the things that made Walt Disney a creative genius was his sense of adventure, wonder, and curiosity. Whether it was growing up in Marceline, Missouri, traveling through South America, or touring through Europe with Book Review: “Travels with Walt Disney” – Follows A Globe-trotting Walt Disney Through Pictures

“Eat Like Walt: The Wonderful World of Disney Food” Proves Food IS an Attraction

In spite of achieving great success in his life, Walt Disney was a man of simple pleasures. This simplicity can be seen in his animation, feature films and Disneyland. Whether it was because of his humble beginnings or not, Walt’s food preferences also veered towards simple, plain foods. “I have one comforting thought,” said Lillian “Eat Like Walt: The Wonderful World of Disney Food” Proves Food IS an Attraction

Mark Hamill Reminisces About ‘Star Wars’ and Carrie Fisher

This past weekend, Mark Hamill gave a talk – “An Evening with Mark Hamill” – at the Hammerstein Theatre, as part of this year’s NY Comic Con. Dressed all in black with a hoodie over his head, he came out on stage accompanied by the theme from “Star Wars.” The evening was billed as “… Mark Hamill Reminisces About ‘Star Wars’ and Carrie Fisher

Painting A Complete Picture: “Ink & Paint: The Women of Walt Disney’s Animation”

In the early part of the twentieth century, women had a limited choice of occupations. If they were not working as dressmakers, teachers, domestic service workers or nurses, they were housewives and mothers. However, in Hollywood, California, another option was available – working in animation. “As artists, women could find professional roles within Ink & Painting A Complete Picture: “Ink & Paint: The Women of Walt Disney’s Animation”

David A. Bossert’s New Book Tells Just How Lucky Oswald Really Is

OSWALD THE LUCKY RABBITThe Search For The Lost Disney CartoonsBy David A. Bossert176 pp. Disney Editions. Hardback,$40.00.On Sale: August 27, 2017 If you were to ask most Disney fans about the history of Oswald, they would tell you he was created by Walt Disney, lost to Winkler Productions and as a result of that – David A. Bossert’s New Book Tells Just How Lucky Oswald Really Is

The History of the Grand Floridian Resort and Spa – Part Two

Photo: TripAdvisor Part one of The History of the Grand Floridian Resort & Spa explored the original resort planned for the resort and the designing of the Grand Floridan. Now we’ll look at the resort’s design and its more recent history. The Look of the Resort The Grand Floridan Beach Resort Lobby / circa 1980sPhoto: The History of the Grand Floridian Resort and Spa – Part Two