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EPCOT International Flower & Garden Festival Menus



2024 Outdoor Kitchens at World Showcase

Below, you'll find the descriptions and complete menus for the 2024 festival-exclusive Outdoor Kitchens that are located around EPCOT's World Showcase during the EPCOT International Flower & Garden Festival.


The Honey Bee-stro Hosted by National Honey Board

Food Items:

  • Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey 
  • Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New)

Beverages:

  • Honey-Peach Cobbler Freeze with Streusel (Non-alcoholic beverage) 
  • Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale (New) 
  • Florida Orange Groves Winery Orange Blossom Honey Wine
  • Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade

Food

  • Spicy Hot Dog with pineapple chutney and plantain chips 
  • DOLE Whip (Plant-based) 

Beverages

  • Frozen Desert Violet Lemonade (Non-alcoholic beverage)
  • DOLE Whip with Fanta (Non-alcoholic beverage) 
  • 3 Daughters Brewing Tropical Hefe
  • Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale (New) 
  • Wicked Weed Brewing Perni Haze Hazy IPA (New) 
  • Playalinda Brewing Company Violet Lemonade Ale
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • DOLE Whip topped with Sōmrus Mango Cream Liqueur 
  • Pineapple Beer Flight 

Florida Fresh

Food

  • Grilled Warm Water Lobster Tail with Key lime butter (New) 
  • Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New) 
  • Florida Strawberry Shortcake (Plant-based) (Garden Graze Food Stroll)

Beverages

  • Cucumber-Watermelon Slushy (Non-alcoholic beverage) 
  • Cucumber-Watermelon Slushy with Gin 



Swirled Showcase

Food

  • Soft-serve in a Waffle Cone
    • Vanilla
    • Peanut Butter
    • Grape Jelly 
  • Strawberry Basil Sorbet in a waffle cone (New) 
  • Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda (Non-alcoholic beverage) 
  • Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board (New) 

Beverages:

  • Vanilla Soft-serve with Cantaloupe Liqueur (New) 
  • Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
  • Strawberry Basil Sorbet with Hard Seltzer 

Refreshment Port

Food

  • Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles (Plant-based) (Garden Graze Food Stroll)

Beverages

  • Country Boy Brewing Orange Cream Hard Cider (New) 
  • Villa Maria Earth Garden Sauvignon Blanc 
  • Frozen Mojito with Boyd & Blair Rum 

Northern Bloom

Food

  • Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables 
  • Chocolate Maple Whisky Cake

Beverages

  • Florida Orange Groves Sparkling Blackberry Wine (New)  
  • Collective Arts Brewing Beyond Reason Micro Pale Ale (New)  
  • Glutenberg Blonde Ale
  • Collective Arts Brewing Grapefruit Lime Sour (New) 
  • Beer Flight 

La Isla Fresca

Food

  • IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based)
  • Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut (Plant-based) (Garden Graze Food Stroll) 

Beverages

  • Tropical Slush: Lemonade, grapefruit, and simple syrup(Non-alcoholic beverage) 
  • Wicked Weed Brewing Mango Wowie Hazy IPA with mango (New)
  • Florida Orange Groves Winery Tropical Perception White Sangria
  • Tropical Breeze with Don Q Límon Rum

Tangierine Café: Flavors of the Medina

Food

  • Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
  • Orange Blossom-Saffron Cake 

Beverages

  • Pomegranate Mimosa 
  • Keel Farms Pear Honeysuckle Hard Cider (New) 
  • Woodchuck Imperial Sippin’ Citrus Hard Cider (New) 
  • 3 Daughters Brewing Pomegranate Hard Cider
  • Cider Flight 

Magnolia Terrace

Food

  • Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad 
  • Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
  • Bananas Foster Bread Pudding 

Beverages

  • Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice 
  • Urban Artifact Capy Snacks Fruit Punch Fruit Ale (New) 
  • Schneider Weisse LoveBeer Weissbier (New) 
  • Parish Brewing Co. Ghost in the Machine Double IPA
  • Beer Flight 

Bauernmarkt: Farmer’s Market

Food

  • Potato Pancakes with house-made apple sauce (Plant-based) (Garden Graze Food Stroll)
  • Toasted Pretzel Bread topped with black forest ham and melted cheese
  • Warm Cheese Strudel with berry compote

Beverages

  • Bitburger Premium Pils
  • Stiegl Brewery Raspberry Radler
  • Weihenstephaner Hefe Weissbier
  • Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur 
  • Beer Flight 

Refreshment Outpost

Food

  • Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (New) (Plant-based) (Garden Graze Food Stroll)
  • Tangerine Soft-serve 
  • Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda 

Beverages

  • Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon 
  • Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden (New) 
  • Woodchuck 802 Barrel-Aged Hard Cider (New) 
  • SweetWater Brewing Co. Fruit Punch IPA (New)

Trowel & Trellis Hosted by IMPOSSIBLE

Food

  • IMPOSSIBLE Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli (Plant-based) (Garden Graze Food Stroll)
  • Soy-glazed Sticky Ribs with green onions and peanuts 
  • Chocolate Mousse Terrarium with matcha crumble, and chocolate soil (New) 

Beverages

  • Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade (Non-alcoholic beverage) (New) 
  • Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin (New) 
  • Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer (New) 
  • Brew Hub Strawberry Heatwave Berliner (New) 


The Citrus Blossom

Food

  • Orange Sesame Tempura Shrimp with orange-chile sauce 
  • Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue

Beverages

  • Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup (Non-alcoholic beverage) 
  • Southern Tier Brewing Company Orange Twist Imperial Ale (New) 
  • Left Hand Brewing Lemon Drop Shandy (New)
  • Stone Brewing Tangerine Express Hazy IPA (New) 
  • Key Lime Wine Slush (New) 
  • Beer Flight

BRUNCHCOT

Food

  • Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta (Plant-based) (Garden Graze Food Stroll)
  • Biscuit and Gravy with IMPOSSIBLE Chicken Fried Steak and IMPOSSIBLE Sausage Gravy (New) 
  • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon 

Beverages

  • Froot Loops Shake (Non-alcoholic beverage) 
  • Peach Bellini 
  • Coffee Cocktail: Joffrey’s Coffee with milk, vanilla vodka, and Kahlúa Rum and Coffee Liqueur

EPCOT Farmers Feast

Food

(Available throughout entire festival)

  • Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese (Plant-based) (Garden Graze Food Stroll)
  • Early Bloom Menu (Available Feb. 28 through March 30)

    • Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup (New)
    • Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

  • Springtime Menu (Available March 31 through April 27)

    • Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc (New)  
    • Blueberry Buckle with lemon crème fraîche (New) 

  • Summer Solstice (Available April 28 through May 27)

    • Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce (New) 
    • Peach Galette with ginger-vanilla whipped cream (New)

Beverages (Available throughout entire festival)

  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin 
  • Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

The Land Cart hosted by AdventHealth

Food

  • Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers (New) 
  • Açaí Parfait with Greek yogurt, fresh berries, and granola (New) 
  • Strawberry Fruit Bar (Plant-based)

Beverage

  • Florida Smoothie: Pineapple, orange, and mango (New)

Connections Café & Eatery

Food

  • Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun (New)
  • Orange Bird Liege Waffle

Beverage

  • Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice (New)

Canada Popcorn Cart

Food

  • Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger (New)

United Kingdom Beer Cart

Beverage

  • Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber (New)

Jardin de Fiestas

Food

  • Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New) 
  • Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New) 
  • Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New) 

Beverages

  • Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar (New) 
  • Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice (New) 
  • Craft Mexican Draft Beer 

Lotus House

Food

  • Spicy Mala Chicken Skewer with creamy peanut sauce 
  • House-made Cheesy Crab Wontons 
  • Pan-fried Vegetable Dumplings 

Beverages

  • Mango Bubble Tea (Non-alcoholic beverage)  
  • Brew Hub Honey Jasmine Lager Draft Beer 
  • Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water (New)
  • Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water (New) 
  • Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls 

Primavera Kitchen

Food

  • Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce (New) 
  • Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New) 
  • Quattro Formaggi: Pennette pasta and four-cheese sauce (New) 
  • Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New)

Beverages

  • Peroni Pilsner                                                                    
  • Sauvignon Blanc 
  • Prosecco                                                                                              
  • Italian Sangria (Available in red or white)      
  • Italian Margarita with limoncello and tequila

Hanami

Food

  • Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut 
  • Steam Bun filled with vegetables and plant-based soy meat (New) 
  • Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu (New)

Beverages

  • Watermelon-Strawberry Lemonade (New)                                          
  • Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner (New) 
  • Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon (New) 
  • Ozeki Pineapple Nigori Sake (New) 

Fleur de Lys

Food

  • Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic 
  • Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes (New) 
  • Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New) 
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel 

Beverages

  • Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
  • Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
  • Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley (New) 
  • La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices



Funnel Cake

Food

  • Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New) 

Joffrey’s Coffee & Tea Company

Cool off with festival-exclusive beverages—available in addition to the regular menu.

Beverages

  • World Discovery (Near Mission: SPACE) – Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 
  • Near Canada – Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)
  • World Showcase (Near Disney Traders) – Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon (New) (Alcoholic version available with Bailey’s Irish Cream Liqueur) 
  • The American Adventure – Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel (New) (Alcoholic version available with Grey Goose Vodka)





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