Entertainment
Saturday Snacks: Let’s Make Disney California Adventure’s Candy Cane Pots de Crème!
Friends, sometimes Disney snack recipes – like any recipe, really – can be a “ya win some, ya lose some” proposition. I originally had a different recipe scheduled for today’s snack. It had great promise, and a lovely photo accompanied said recipe, and I’ve had the snack in one of Walt Disney World’s most charming … Saturday Snacks: Let’s Make Disney California Adventure’s Candy Cane Pots de Crème!
Saturday Snacks: Let’s Bake the Grand Floridian’s Gingerbread Cookies!
There are sights and sounds (and smells!) that guests look forward to each time they return to Walt Disney World…especially Walt Disney World during the holidays. In my mind, one of the greatest Christmastime WDW standards is the Grand Floridian’s gigantic gingerbread house. The house, erected in the resort’s lobby each year, is large enough … Saturday Snacks: Let’s Bake the Grand Floridian’s Gingerbread Cookies!
Saturday Snacks: Let’s Make EPCOT’s Apple Strudel!
Sometimes, when it comes to researching the recipes for Saturday Snacks, I need to do a little sleuthing. I like to only use recipes that come directly from Disney, and I like to try to keep the ingredients list low-ish in number and keep the steps required to make the snack relatively doable (it’s Saturday, … Saturday Snacks: Let’s Make EPCOT’s Apple Strudel!
Saturday Snacks: Let’s Make EPCOT’s Corn and Cheese Arepas!
Dear friends, I’d like to submit our latest installment in the bread-and-cheese-is-all-you-need category. Well, bread and cheese and chocolate, that is. Today, I give you EPCOT’s Corn and Cheese Arepas. According to the EPCOT Food & Wine Festival cookbook loaned to me by my husband’s wonderful coworker, Lilly, the Corn and Cheese Arepas made their … Saturday Snacks: Let’s Make EPCOT’s Corn and Cheese Arepas!
This Year’s Best Central Florida Holiday Celebration
This holiday season is going to be different, isn’t it? This pandemic has its ripple effects, some of which will extend to how we celebrate the holidays. This week’s release of New Year’s Eve hours for the Walt Disney World parks brought the slow realization that, as of now, none of the four parks will … This Year’s Best Central Florida Holiday Celebration
Saturday Snacks: Let’s Bake Ratatouille-inspired Chocolate Bouchons!
Friends, we’ve successfully made it through another week (and, as a side note, as I originally typed the last six of those words, I accidentally hit the caps key, making it even more of a statement, which somehow seemed appropriate). But we did. We’re here, it’s Saturday, and I’d say that it’s an occasion that … Saturday Snacks: Let’s Bake Ratatouille-inspired Chocolate Bouchons!
Saturday Snacks: Baking Be Our Guest’s Triple Chocolate Cupcakes
You know that feeling that you get when you jump into a project with both feet, heart filled with anticipation, only to find yourself, hours later, in the midst of a seemingly never-ending battle? I think we’ve all been there, but in the off chance that you haven’t, I cordially invite you to join me … Saturday Snacks: Baking Be Our Guest’s Triple Chocolate Cupcakes
Picture It: A Book Review of the New Golden Girls Cookbook
Picture it: Monday, September 14th, 2020. The 35th anniversary of the debut of NBC’s The Golden Girls. The groundbreaking show, which debuted in 1985 and ran for seven seasons, featured four older women sharing a home and their lives in Miami, Florida. Even though the show has been off the air for 28 years, it … Picture It: A Book Review of the New Golden Girls Cookbook
Bonni Lou Kern, Original Mouseketeer, Passes Away
Original Mouseketeer on The Mickey Mouse Club, Bonni Lou Kern, has passed away from natural causes. Kern was 79 years old. According to a statement given to USA Today by Disney historian Lorraine Santoli, Kern passed on Monday in Wooster, Ohio. Kern starred as a Mouseketeer from 1955 to 1956. Kern is survived by her … Bonni Lou Kern, Original Mouseketeer, Passes Away
Saturday Snacks: Let’s Make EPCOT’s Pao de Queijo (Brazilian Cheese Bread)!
My husband came home from work last week with a surprise. A coworker of his, after talking with him about the Saturday Snacks series, brought a book to work for me to borrow. This was no ordinary book: it was an EPCOT festival cookbook. EPCOT International Food & Wine Festival: Recipes & Stories Celebrating 20 … Saturday Snacks: Let’s Make EPCOT’s Pao de Queijo (Brazilian Cheese Bread)!
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