Remy, the adults-only signature restaurant onboard the Disney Dream and the Disney Fantasy, has received an honor from Porthole Cruise Magazine. Remy received the 2017 Editor-in-Chief Award for Best Specialty Restaurant. For this award, Editor-in-Chief Bill Panoff chooses his “favorite travel experiences” that left “amazing impressions in terms of service, quality, and memorable moments.”
Remy’s fine-dining French menu was created by Chef Arnaud Lallement and Chef Scott Hunnel. The restaurant’s décor lends an Art Nouveau atmosphere to the space, where diners will find subtle hidden details from the location’s namesake, Remy the rat from the film Ratatouille.
News source: Disney Parks Blog