BREAKING NEWS! Bob Chapek Steps Down - Former Disney CEO Bob Iger to Step In Immediately

Epcot International Festival of the Arts 2020 Menus Have Been Released



The 2020 Epcot International Festival of the Arts is just over a month away, and today we got a look at the menus for the Food Studios.



There are several familiar favorites, along with some new surprises.

The Deconstructed Dish

  • Food:
    • Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing
    • Deconstructed BLT: Crispy Pork Belly, Tomato Jam and Soft Poached Egg
    • Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil (KA)
  • Beverages:
    • Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (non-alcoholic) (KA)
    • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic) (KA)
    • Imagery Sauvignon Blanc, California
    • Mad Genius Red Blend, California
    • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon

decuns-blt



Cuisine Classique

  • Food:
    • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
    • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) (KA)
    • Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
    • Artist Palette Jumbo Chocolate-Chip Cookie (KA)
  • Beverages:
    • Angry Orchard Rosé Hard Cider, Walden, NY
    • Concrete Beach Brewery Rosé Ale, Miami, FL
    • Frozen Rosé
    • Campo Viejo Rioja Reserva Art Series, Logrono, Spain
    • Domaine Savary Chablis, Burgundy
    • A Play on Rosé Flight

red-wine-braised-short-ribs



The Artist’s Table

  • Food:
    • Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables (KA)
    • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
    • Artist Palette Jumbo Chocolate-Chip Cookie (KA)
  • Beverages:
    • Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)
    • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
    • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
    • Lindemans Framboise Lambic, Belgium
    • Barrymore Rosé, Monterey County, CA
    • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
    • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
    • Chocolate and Beer Pairing Flight

beef-wellington-artists-table



Pop Eats!

  • Food:
    • Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (GF)
    • Shrimp Ceviche with Lime Mint Foam (GF)
    • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (KA)
    • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (KA)
  • Beverages:
    • Blue Sky Black Cherry Boba Freeze (non-alcoholic) (KA)
    • #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
    • Popping Bubbles Cocktail
    • Tomato Soup Can Bloody Mary

FoA-Almond-Frangipane-Cake



Decadent Delights

  • Food:
    • White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
    • Chocolate, Peanut Butter and Pretzel Crunch (KA)
    • Lemon and Blood Orange Tart
    • Artist Palette Jumbo Chocolate-Chip Cookie (KA)
    • White Chocolate Figment Puzzle on an Artist Palette (KA)
  • Beverages:
    • 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
    • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
    • Young’s Double Chocolate Stout, England
    • Biagio Moscato d’Asti, Piedmont
    • Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
    • Cold Fashioned Coffee Cocktail
    • Neapolitan Beer Flight

choc-peanut-butter-crunch-decadent-delights



The Masterpiece Kitchen

  • Food:
    • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (KA)
    • Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar and Micro-herbs
    • Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s ® Applewood Smoked Beef
    • Vanilla, Rose Water and Pistachio Panna Cotta
  • Beverages:
    • Weihenstephaner Original Lager, Freising, Germany
    • Perrier-Jouët Belle Époque Brut Champagne
    • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
    • Pinord La Dama Reserva Familiar Brut, Spain
    • Pinord La Dama Reserva Familiar Brut Rosé, Spain
    • Classic Sidecar with a Chocolate Twist

mushroom-risotto-masterpiece-kitchen

In addition to the Food Studios, there will be fun options all around Epcot, including:

Funnel Cakes – The American Adventure

  • Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream and Raspberry Glaze (KA)

Fife & Drum – The American Adventure

  • Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic) (KA)

Block & Hans – The American Adventure

  • Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine

Goshiki – Japan Pavilion

  • Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese (KA)
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
  • Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce (KA)
  • Nomi Masui Draft Lager
  • Masu Sake in a Traditional Personalized Wooden Cup
  • Nigori Sake Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy

Joffrey’s Coffee & Tea Company

  • Canada: Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream
  • Showcase Plaza: Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles
  • Future World East: Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles
  • The American Adventure: Baroque Pairing: White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles

El Arista Hambriento – Mexico Pavilion

  • Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream and Chives
  • Agave Pork Belly: Pork Belly caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad
  • Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Purée and Applejack (served Frozen)
  • Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim
  • Mexican White Sangria: White Wine, Fruit Juices and Sweet Cinnamon-infused Tequila

Refreshment Outpost

  • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw
  • Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate (KA)
  • Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
  • Collective Arts Brewing Life in the Closus Hazy IPA, Hamilton, Ontario, Canada
  • M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL
  • Popcorn Pairing Flight

Refreshment Port

  • Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream
  • Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
  • Spottswoode Sauvignon Blanc, Napa Valley, CA

Test Track Cool Wash

  • Assorted Coca-Cola Slushies (non-alcoholic) (KA)

The Painted Panda – China Pavilion

  • Spicy Beef Shumai
  • Char Siu Pork Bun
  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic) (KA)
  • Jasmine Draft Beer
  • Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
  • Kung Fu Punch: Vodka, Triple Sec
  • Sea Butterfly: Butterfly Pea Flower-infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls

L’Art du Cuisine Francaise – France Pavilion

  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (KA)
  • Tomate Farcie Faҫon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
  • Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates (KA)
  • Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box
  • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
  • Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
  • Vouvray, Marcel Dubois, 2018
  • Bordeaux, Château Malbec, 2015

Mosaic Canteen – Morocco Pavilion

  • Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
  • Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
  • Casa Beer
  • Kabash Prestige White Wine
  • Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine

L’Arte di Mangiare – Italy Pavilion

  • Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
  • Pollo ala Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce (KA)
  • Rossini: Prosecco Mousse with Strawberry Sauce (contains alcohol)
  • Peroni Nastro Azzurro Pilsner
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Santa Marina
  • Merlot, Montegrande
  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco

This year, Epcot will also be offering a colorful culinary prize to guests who purchase 5 menu items from the Wonderful Walk of Colorful Cuisine locations. Simply get a stamp in your Festival Passport at each location, then return to Decadent Delights for your gift.

Festival of the Arts takes place January 17th through February 24.

+ posts

Tom is the host and producer of the DIS Unplugged: Disneyland Edition podcast, plus Disneyland Editor of The DIS. He enjoys traveling with his wife and teenage son. At this point, their favorite destination is Alaska, with a FIFTH cruise there planned for the Summer of 2019. In his spare time he volunteers with Boy Scouts and Cub Scouts, and help found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.





















GET A NO-OBLIGATION VACATION QUOTE

Dreams Unlimited Travel is committed to providing you with the very best vacation planning experience possible. Our Vacation Planners are experts and will share their honest advice to help you have a magical vacation.

Let us help you with your next Disney Vacation!