Epcot International Festival of the Arts 2020 Menus Have Been Released


The 2020 Epcot International Festival of the Arts is just over a month away, and today we got a look at the menus for the Food Studios. There are several familiar favorites, along with some new surprises. The Deconstructed Dish
  • Food:
    • Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing
    • Deconstructed BLT: Crispy Pork Belly, Tomato Jam and Soft Poached Egg
    • Deconstructed Strawberry Cheesecake: Whipped New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil (KA)
  • Beverages:
    • Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (non-alcoholic) (KA)
    • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic) (KA)
    • Imagery Sauvignon Blanc, California
    • Mad Genius Red Blend, California
    • Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon
decuns-blt Cuisine Classique
  • Food:
    • Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
    • Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF) (KA)
    • Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
    • Artist Palette Jumbo Chocolate-Chip Cookie (KA)
  • Beverages:
    • Angry Orchard Rosé Hard Cider, Walden, NY
    • Concrete Beach Brewery Rosé Ale, Miami, FL
    • Frozen Rosé
    • Campo Viejo Rioja Reserva Art Series, Logrono, Spain
    • Domaine Savary Chablis, Burgundy
    • A Play on Rosé Flight
red-wine-braised-short-ribs The Artist's Table
  • Food:
    • Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables (KA)
    • Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
    • Artist Palette Jumbo Chocolate-Chip Cookie (KA)
  • Beverages:
    • Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)
    • Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
    • Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
    • Lindemans Framboise Lambic, Belgium
    • Barrymore Rosé, Monterey County, CA
    • Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
    • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
    • Chocolate and Beer Pairing Flight
beef-wellington-artists-table Pop Eats!
  • Food:
    • Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles (GF)
    • Shrimp Ceviche with Lime Mint Foam (GF)
    • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (KA)
    • Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (KA)
  • Beverages:
    • Blue Sky Black Cherry Boba Freeze (non-alcoholic) (KA)
    • #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
    • Popping Bubbles Cocktail
    • Tomato Soup Can Bloody Mary
FoA-Almond-Frangipane-Cake Decadent Delights
  • Food:
    • White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
    • Chocolate, Peanut Butter and Pretzel Crunch (KA)
    • Lemon and Blood Orange Tart
    • Artist Palette Jumbo Chocolate-Chip Cookie (KA)
    • White Chocolate Figment Puzzle on an Artist Palette (KA)
  • Beverages:
    • 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
    • Breckenridge Nitro Vanilla Porter, Breckenridge, CO
    • Young’s Double Chocolate Stout, England
    • Biagio Moscato d’Asti, Piedmont
    • Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
    • Cold Fashioned Coffee Cocktail
    • Neapolitan Beer Flight
choc-peanut-butter-crunch-decadent-delights The Masterpiece Kitchen
  • Food:
    • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (KA)
    • Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar and Micro-herbs
    • Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s ® Applewood Smoked Beef
    • Vanilla, Rose Water and Pistachio Panna Cotta
  • Beverages:
    • Weihenstephaner Original Lager, Freising, Germany
    • Perrier-Jouët Belle Époque Brut Champagne
    • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
    • Pinord La Dama Reserva Familiar Brut, Spain
    • Pinord La Dama Reserva Familiar Brut Rosé, Spain
    • Classic Sidecar with a Chocolate Twist
mushroom-risotto-masterpiece-kitchen In addition to the Food Studios, there will be fun options all around Epcot, including: Funnel Cakes - The American Adventure
  • Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream and Raspberry Glaze (KA)
Fife & Drum - The American Adventure
  • Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic) (KA)
Block & Hans - The American Adventure
  • Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry Moonshine
Goshiki - Japan Pavilion
  • Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese (KA)
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
  • Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce (KA)
  • Nomi Masui Draft Lager
  • Masu Sake in a Traditional Personalized Wooden Cup
  • Nigori Sake Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy
Joffrey's Coffee & Tea Company
  • Canada: Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream
  • Showcase Plaza: Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles
  • Future World East: Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles
  • The American Adventure: Baroque Pairing: White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles
El Arista Hambriento - Mexico Pavilion
  • Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream and Chives
  • Agave Pork Belly: Pork Belly caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad
  • Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Purée and Applejack (served Frozen)
  • Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim
  • Mexican White Sangria: White Wine, Fruit Juices and Sweet Cinnamon-infused Tequila
Refreshment Outpost
  • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw
  • Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate (KA)
  • Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
  • Collective Arts Brewing Life in the Closus Hazy IPA, Hamilton, Ontario, Canada
  • M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL
  • Popcorn Pairing Flight
Refreshment Port
  • Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream
  • Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
  • Spottswoode Sauvignon Blanc, Napa Valley, CA
Test Track Cool Wash
  • Assorted Coca-Cola Slushies (non-alcoholic) (KA)
The Painted Panda - China Pavilion
  • Spicy Beef Shumai
  • Char Siu Pork Bun
  • "Panda" Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic) (KA)
  • Jasmine Draft Beer
  • Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
  • Kung Fu Punch: Vodka, Triple Sec
  • Sea Butterfly: Butterfly Pea Flower-infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls
L'Art du Cuisine Francaise - France Pavilion
  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl (KA)
  • Tomate Farcie Faҫon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style
  • Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates (KA)
  • Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box
  • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
  • Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
  • Vouvray, Marcel Dubois, 2018
  • Bordeaux, Château Malbec, 2015
Mosaic Canteen - Morocco Pavilion
  • Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
  • Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
  • Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds
  • Casa Beer
  • Kabash Prestige White Wine
  • Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine
L'Arte di Mangiare - Italy Pavilion
  • Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing
  • Pollo ala Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce (KA)
  • Rossini: Prosecco Mousse with Strawberry Sauce (contains alcohol)
  • Peroni Nastro Azzurro Pilsner
  • Prosecco, Villa Sandi
  • Moscato Fior d’Arancio, Montegrande
  • Corbinello, Montegrande
  • Pinot Grigio, Santa Marina
  • Merlot, Montegrande
  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Vodka Rossini: Vodka, Strawberry Purée and Prosecco
This year, Epcot will also be offering a colorful culinary prize to guests who purchase 5 menu items from the Wonderful Walk of Colorful Cuisine locations. Simply get a stamp in your Festival Passport at each location, then return to Decadent Delights for your gift. Festival of the Arts takes place January 17th through February 24.

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