In addition to the great options at the Festive Foods Marketplace at Disney California Adventure’s Festival of Holidays, there are a number of fun treats and holiday foods now available around the Disneyland Resort.
There is no shortage of Gingerbread Man Cookies, as they’re available at Disneyland Park‘s Jolly Holiday Bakery Cafe, Market House, Red Rose Taverne, The Golden Horseshoe and Stage Door Cafe; California Adventure’s Pacific Wharf Cafe, Pacific Wharf Coffee Cart, and Fiddler Fifer & Practical Cafe; plus the Disneyland Hotel’s The Coffee House, Grand Californian’s Hearthstone Lounge, and Paradise Pier’s Surfside Lounge.
In addition, many of those same locations offer Snowman Shortbread Cookies, holiday crispies, parfaits and brownies. Several of the coffee locations are featuring Peppermint Mochas and outdoor vending carts in both parks have Candy Apple Cotton Candy.
The Jolly Holiday Bakery Cafe is also serving Caramel Apple Muffins with Streusel and Pumpkin Spice Lattes. The Main Street Coffee Cart has added some special Long John Doughnuts to their rotation, including one with fruity cereal and another with cookie crumbles.
The French Market Restaurant is offering a Praline Cheesecake with graham cracker crust, praline crunch and almond brittle. Over at the Plaza Inn, pick up a classic Yule Log with coffee buttercream filling, chocolate crunch and chocolate ganache.
If peppermint is your thing, head to the Mint Julep Bar for Candy Cane Beignets or the Gibson Girl Ice Cream Parlor for Peppermint Ice Cream. Several ice cream locations, including the Stage Door Cafe offer crushed candy cane topping.
Clarabelle’s Hand Scooped Ice Cream is making a Cinnamon Roll Apple Strudel Sundae, Cinnamon Spiced Hot Cocoa, Dark Chocolate Ghirardelli Hot Cocoa, and White Chocolate Ghirardelli Hot Cocoa. They’ll also offer crushed candy cane topping for their hand-dipped ice cream bars.
Award Wieners is adding Gingerbread Funnel Cake Fries, and both Mortimer’s Market and the Boudin Bread Cart have candy cane and snowman shaped sourdough bread.
Flo’s V8 Cafe is featuring Meatloaf With Bacon, plus Chocolate Peppermint Pie or a Peppermint Candy Cane Shake for dessert. The Chicken Verde Cone has returned to the Cozy Cones, plus they also have a Red Churro with creme anglaise and crushed candy cane topping.
Boardwalk Pizza & Pasta is baking a Chorizo Thick-Crust Pizza with creamy tomato sauce, mozzarella cheese, cotija cheese, spicy chorizo, fresh pico de gallo, and a tomatillo-cilantro crema drizzle. The Pacific Wharf Cafe is dishing up Turkey Pot Pie Soup.
The holiday menu at Carthay Circle Restaurant begins December 1st and includes Prime Rib with cranberry horseradish and Roasted Leg of Lamb with Christmas shrimp rellano. For dessert, try the Peppermint Affogato or the Ginger Monkey Bread. Wash it all down with the Poinsettia Cocktail, featuring Cointreau, cranberry juice, and champagne, garnished with orange zest.
At the Grand Californian, you’ll find a Black Forest Bundt Cake in White Water Snacks and the Eggnog Latte at Hearthstone Lounge. Near the hotel’s Gingerbread House, you find a cart featuring Tree Ornament Cookies, Pumpkin Coffee Loaf, Peppermint Hot Chocolate and Hot Cider With Spiced Rum.
The Holidays at the Disneyland Resort continue through January 7th!
Source: Disney Parks Blog
Tom is the host and producer of the DIS Unplugged: Disneyland Edition podcast, plus Disneyland Editor of The DIS. He enjoys traveling with his wife and teenage son. At this point, their favorite destination is Alaska, with a FIFTH cruise there planned for the Summer of 2019. In his spare time he volunteers with Boy Scouts and Cub Scouts, and help found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.