There never seems to be a shortage of sweet treats around the Walt Disney World Resort and the chefs are always hard at work creating new items to add at the many different eateries you’ll find around the property.
Beginning November 1st, stop by Storybook Treats in Fantasyland and try Tink’s Pixie-Dusted Cone that’s pictured above. This tasty treat is made with the familiar lime soft-serve that you may have tried already but this time, it will be topped with white chocolate “wings,” cotton candy, and a little bit of Pixie Dust.
Near the Purple Wall in Tomorrowland, guests can pick up some Purple Wall Cotton Candy that consists of mixed berry-flavored cotton candy.
The Lunching Pad in Tomorrowland will begin a new slush drink on November 7th; the Space Ranger Slush has layers of purple grape and green apple slush and includes a green rock candy straw.
Also beginning November 7th, the Cheshire Cafe in Fantasyland will offer the Wonderland Slush with layers of purple grape and pink raspberry lemonade slush and a pink rock candy straw.
Disney’s All-Star Music Resort will have a new cupcake of the month during November. The Cheshire Cat Cupcake is a vanilla cupcake that’s filled with pink and purple crispy pearls and topped with strawberry buttercream, chocolate ears, and a chocolate Cheshire Cat smile.
At Disney’s Animal Kingdom theme park, the Flame Tree Barbecue will have a Caramel Apple Cupcake – it’s a vanilla cupcake with apple pie filling that’s topped with caramel buttercream, a salted caramel drizzle, streusel crumbs, and a house-made apple chip.
Since there isn’t fall weather yet in Florida, Paddlefish is offering something cool and refreshing for those hot days – Buzz Pop Cocktails are now available for guests over 21 and come in many fruity flavors such as Caribbean Breeze Sorbet, Lemon Drop Martini Sorbet, Blueberry Mania Sorbet, and more.
Source: Disney Parks Blog
