Walt Disney World Articles and News Stories


Saturday Snacks: Let’s Make EPCOT Food & Wine Festival’s Griddled Greek Cheese with Pistachios and Honey!

I have, for years, passed the Greece Global Marketplace at the EPCOT International Food and Wine Festival without actually stopping and enjoying anything that it had to offer. I would longingly smell the cheese, slow my pace to consider trying it, and ultimately continue walking, thinking that Greek food just wasn’t for me. Well, I … Saturday Snacks: Let’s Make EPCOT Food & Wine Festival’s Griddled Greek Cheese with Pistachios and Honey!

Happy 50th Anniversary, Walt Disney World!

October 1st, 1971, was a beautiful day filled with unprecedented anticipation and excitement that electrified the air. A smaller-than-expected crowd of approximately 10,000 people gathered to witness the celebration of imagination and family-style fun with the opening of Walt Disney World. Though the anniversary that we have all been looking forward to falls on this … Happy 50th Anniversary, Walt Disney World!

Saturday Snacks: Let’s Celebrate with Chef Paul Bocuse’s Ratatouille!

We’re in celebration mode as Disney World fans these days, aren’t we? Yesterday was both Walt Disney World’s big 50th anniversary and EPCOT’s 39th! And Remy’s Ratatouille Adventure and the expansion of the France pavilion officially opened yesterday as well. Just in case you’re in a celebratory mood like I am, I thought that we’d … Saturday Snacks: Let’s Celebrate with Chef Paul Bocuse’s Ratatouille!

Disney World Adds New Lighting Under Monorails

In celebration of the 50th Anniversary of Walt Disney World, each of the monorails has received a special glowing light enhancement. Each train has received a lighting color that matches its painted stripe. We think the new lighting is pretty cool. Do you like it?