Visit Disney Springs for WonderFall Flavors Beginning September 7

Visit Disney Springs for WonderFall Flavors Beginning September 7 WonderFall1811

Disney Springs has a new “foodie guide” that will help you discover the WonderFall Flavors at more than 14 different participating restaurants in the area.



Pick up your map at the Disney Springs Welcome Center beginning September 7th and continuing through November 6th.

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The seasonal suggestions include:

YeSake

  • Harvest Fresh Bowl – a customizable bowl featuring sliced chicken breast, spinach, kale, carrot, dried cranberries, and sliced almonds tossed in a sweet Vidalia onion dressing. Also available as a wrap
  • Apple Cinnamon Sangria – complex flavors abound in this unique sangria featuring Japanese plum wine, orange, and lemon chilled down with frozen apples and finished with a sprinkle of sweet cinnamon

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Enzo’s Hideaway

  • Fall Harvest Soup – roasted apple and winter squash soup with spiced mascarpone cream and spiced candied nuts
  • Pumpkin White Russian – Hangar 1 Vodka, Monin Pumpkin Spice, heavy cream, with a sprinkled sugar rim glass

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STK Orlando

  • WonderFall Promo Small Plate – pomegranate chili-glazed shrimp with butternut squash ginger purée and cranberry agrodolce
  • Pinot Grigio, Gabbiano, Delle Venezie, Italy – a light-bodied wine with a long finish that reveals hints of citrus and almonds

Maria & Enzo’s



  • Fabulous Fall Butternut Squash Gnocchi – handmade ricotta gnocchi, roasted butternut squash, parmesan cream sauce, and pumpkin seed pesto
  • Medici Punch – Tuaca, Bulleit Bourbon, with charred cinnamon cider

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Morimoto Asia

  • Cantonese Style Crispy Berkshire Pork Belly – autumn 5-spice rub, maple bourbon koshu gastrique, and lychee cranberry chutney
  • Fall All Over – a smooth, decadent blend of Rémy Martin, Averna Amaro, lemon, apricot preserves, and a spritz of cinnamon

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Jock Lindsey’s Hangar Bar

  • Bavarian Roasted Pork Shanks – tender, bite-sized “pig wings” tossed in an Oktoberfest beer sauce and served with fried spatzle mac and cheese
  • Air Pirate’s Pretzels – Oktoberfest-themed flight of pretzels with spicy German mustard and beer cheese fondue
  • Autumn Smash – fall into the season with Captain Morgan Rum, lemon juice, peach nectar, simple syrup, and a touch of cinnamon

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The Boathouse



  • Lucky Dux Oysters – half shell by the piece with green apple Champagne mignonette sauce
  • Bronzed Maple Coffee – whiskey, muddled candy, coffee, and maple whip cream garnished with a dusting of maple powder and candy

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Raglan Road Irish Pub and Restaurant



  • Pumpkin Crème Brûlée Trart – pumpkin crème brûlée baked in a pastry shell with fried cheesecake bites, caramel toile, and chocolate ganache
  • Pumpkin Baileys Irish Coffee – Baileys pumpkin spice with fresh espresso topped with whipped cream

Paddlefish

  • Braised Pork Shoulder – apple cider reduction with autumn spices and cauliflower purée
  • Paddlefish Hard Apple – apple cider, bourbon, and ginger beer, garnished with a cinnamon stick

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B.B. Wolf’s Sausage Co.

  • Smoked Sausage – with beer cheese sauce, bacon, and apple braised red cabbage on a Tuscan roll
  • Stella Artois Apple Cider – clean, crisp, and perfectly balanced with a little peach taste. Delicate apricot notes complement its fresh apple flavor

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The Daily Poutine

  • Oktoberfest Poutine – stout gravy, bratwurst sausage, cheese curds, and cilantro
  • Ace Pineapple Cider – a balanced, crisp, natural offering made with fresh pineapple offering a sweet taste and tart finish. This pineapple cider was the first developed in the world

Amorette’s Patisserie



  • Caramel Apricot Cobbler – Verrine with apricot topped with sugared almonds and buttermilk panna cotta
  • Fall Harvest Petit Cake – cinnamon and nutmeg chiffon cake, layered with Calvados salted caramel mousse, cranberry cherry pate de fruit, and roasted hazelnuts
  • Apple Cider Riesling Wine Slushie

The Polite Pig

  • Fall Harvest Taco – apple cranberry-glazed smoked pork belly, soft corn tortilla, pumpkin-apple slaw, pepitas, and picked onions
  • Apple Cider Whiskey Sour – straight rye whiskey, apple cider, lemon, brown sugar, and cinnamon

D-Luxe Burger

  • Apple Whisky Jam and Smoked Sausage Burger – smoked gouda, lettuce tomato, and caramelized onions
  • Pumpkin Shake – Pumpkin, caramel, and graham crackers swirled together for a tasty fall treat

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You’ll also find WonderFall treats at other carts, trucks, and quick serve locations:

  • 4R Cantina Barbacoa Food Truck – Pumpkin Spice Churro Balls
  • AristoCrepes – Brie Cheese and Bosc Pear Crepe with Orange Blossom Honey
  • Chicken Guy! – Cinnamon Apple Milkshake
  • Disney’s Candy Cauldron and Goofy’s Candy Co. – Fall-Inspired Treats and Specialty Apples
  • Outdoor Vending Carts – Salted Caramel Pretzels and Pumpkin Churros (select carts only)
  • Sprinkles – Pumpkin Cupcake (Sept 1-30), Pumpkin Spice Latte Cupcake (Sept 10-23), Candy Apple Cupcake (Sept 24-Oct 7)

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Finally, at Dockside Margaritas and select outdoor vending carts, look for fall inspired hard ciders and beers, including Angry Orchard Crisp Apple Cider, Angry Orchard Rose Cider, Aying Oktober Fest-Marzen, Margarita Cider by 3 Daughters Brewing, Pumpking Imperial Ale by Southern Tier Brewing Co., and Samuel Adams OctoberFest.



Source: Disney Parks Blog

author avatar
Tom Bell
Tom is the former host/producer of the Disneyland Edition podcast and is currently the co-host of the Connecting With Walt podcast, plus is also providing Disneyland content from the parks. He enjoys traveling with friends and spending time with family, including his son and grandson. In his spare time he volunteers with Scouts BSA and Cub Scouts, and helped found his son's former Cub Scout Pack. His favorite Disneyland attraction is Space Mountain.
















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