Entertainment


Saturday Snacks {Halloween Edition}: Let’s Make the Disney Villains’ Chocolate & Coconut Haystack Cookies!

Friends, I have a confession to make. Up until very recently, I had never seen Fantasia. I know, I know. How could it be that I have lived lo these many years and not actually seen one of Disney’s most classic animated films? It’s a very good question, and one for which I do not Saturday Snacks {Halloween Edition}: Let’s Make the Disney Villains’ Chocolate & Coconut Haystack Cookies!

If I Could Create a New Disney World Stage Show, Here’s What it Would Be

Recently, I have been missing stage shows like Dream Along with Mickey, a throwback I know, and Voyage of the Little Mermaid. Stage shows at Disney are normally done really well, typically having a cohesive storyline, great performers, and catchy tunes. Most of the shows include beloved characters that people of all ages love. Whenever If I Could Create a New Disney World Stage Show, Here’s What it Would Be

Book Review: Delicious Disney Walt Disney World – Recipes & Stories from the Most Magical Place on Earth

Visiting a Disney park is more than simply going on attractions and meeting Mickey Mouse. It is about shopping. It is about special experiences. It is about shared experiences. And … it is about food! When people think of food at a theme park they think of fast food done poorly. Walt Disney created Disneyland Book Review: Delicious Disney Walt Disney World – Recipes & Stories from the Most Magical Place on Earth

Saturday Snacks: Let’s Make EPCOT Food & Wine Festival’s Griddled Greek Cheese with Pistachios and Honey!

I have, for years, passed the Greece Global Marketplace at the EPCOT International Food and Wine Festival without actually stopping and enjoying anything that it had to offer. I would longingly smell the cheese, slow my pace to consider trying it, and ultimately continue walking, thinking that Greek food just wasn’t for me. Well, I Saturday Snacks: Let’s Make EPCOT Food & Wine Festival’s Griddled Greek Cheese with Pistachios and Honey!

Saturday Snacks: Let’s Celebrate with Chef Paul Bocuse’s Ratatouille!

We’re in celebration mode as Disney World fans these days, aren’t we? Yesterday was both Walt Disney World’s big 50th anniversary and EPCOT’s 39th! And Remy’s Ratatouille Adventure and the expansion of the France pavilion officially opened yesterday as well. Just in case you’re in a celebratory mood like I am, I thought that we’d Saturday Snacks: Let’s Celebrate with Chef Paul Bocuse’s Ratatouille!