Entertainment
The Best Disney Movies to Watch During the Halloween Season
As a kid, I vividly remember getting excited for the Halloween season to kick off on Disney Channel because they always played the best Disney Halloween movies. I am not someone who likes scary movies (I can barely survive the Haunted Mansion), so Disney Halloween movies were the only way I could enjoy the spooky … The Best Disney Movies to Watch During the Halloween Season
Saturday Snacks: Let’s Make EPCOT Food & Wine Festival’s Griddled Greek Cheese with Pistachios and Honey!
I have, for years, passed the Greece Global Marketplace at the EPCOT International Food and Wine Festival without actually stopping and enjoying anything that it had to offer. I would longingly smell the cheese, slow my pace to consider trying it, and ultimately continue walking, thinking that Greek food just wasn’t for me. Well, I … Saturday Snacks: Let’s Make EPCOT Food & Wine Festival’s Griddled Greek Cheese with Pistachios and Honey!
Saturday Snacks: Let’s Celebrate with Chef Paul Bocuse’s Ratatouille!
We’re in celebration mode as Disney World fans these days, aren’t we? Yesterday was both Walt Disney World’s big 50th anniversary and EPCOT’s 39th! And Remy’s Ratatouille Adventure and the expansion of the France pavilion officially opened yesterday as well. Just in case you’re in a celebratory mood like I am, I thought that we’d … Saturday Snacks: Let’s Celebrate with Chef Paul Bocuse’s Ratatouille!
What it was Like to Watch the Final Performance of Happily Ever After
The overall experience was filled with a mix of emotions from sad to happy to hopeful. I arrived at Magic Kingdom at around 6pm but it seemed that people had been holding down spots since earlier in the day. I grabbed my Casey’s Corner order and ventured out to find a spot amongst the sea … What it was Like to Watch the Final Performance of Happily Ever After
Saturday Snacks: Let’s Make Abominable Snowman’s Lemon Snow Cones!
Seeing as how today is the very last Saturday of summer, I figured that you and I should celebrate with a traditional summertime treat. Disney released the recipe for Abominable Snowman’s Lemon Snow Cones a couple of weeks ago, making their arrival perfectly timed to squeeze just a little bit of additional fun out of … Saturday Snacks: Let’s Make Abominable Snowman’s Lemon Snow Cones!
Saturday Snacks: Let’s Bake Grand Floridian Resort’s Classic Scones!
Can I just say how very lovely it was to meet so many Saturday Snacks readers at this week’s DIS Family Reunion? Thank you so much for stopping me and saying hi. Whether we had the chance to meet in person at the reunion or not, the fact that you would take time out of … Saturday Snacks: Let’s Bake Grand Floridian Resort’s Classic Scones!
Saturday Snacks: Let’s Make EPCOT’s AMAZING Tres Leches Cake!
Happy weekend, friends! I was this close to taking my first-ever bite of Tres Leches Cake last week. My hubby and I zipped over to Three Bridges Bar & Grill at Coronado Springs Resort to try Craig’s favorite burger on property (which, by the way, didn’t disappoint), and Tres Leches Cake was on the dessert … Saturday Snacks: Let’s Make EPCOT’s AMAZING Tres Leches Cake!
Saturday Snacks: Let’s Make Animal Kingdom’s Pumpkin Cookie Ice Cream Sandwiches!
Friends, I have had today’s Saturday Snacks recipe in the hopper for an entire year. It was a recipe that Disney released last fall that I just never got around to, and I’ve had it floating in the back of my mind ever since. I’m so glad that it’s the first weekend of fall and … Saturday Snacks: Let’s Make Animal Kingdom’s Pumpkin Cookie Ice Cream Sandwiches!
The Walt Disney World List You Didn’t See Coming
A few weeks ago, I was hanging out at home and thinking that I needed to come up with some new idea for an article that wasn’t a tips/tricks one or a food review. I don’t even know how it came into my mind, but once I thought about it, I started laughing out loud. … The Walt Disney World List You Didn’t See Coming
Saturday Snacks: Let’s Make Port Orleans Resort – French Quarter’s Beignets!
Rest in peace, yeast. I hardly knew ye. Good morning, friends. I’m in the middle of a moment of silence for my first batch of beignet dough. You see, with one swift blow (or one swift pour of boiling water), I killed the yeast, or at least I thought I did. I threw the first … Saturday Snacks: Let’s Make Port Orleans Resort – French Quarter’s Beignets!
Browse Categories
- Adventures by Disney
- Animal Kingdom
- Aulani
- Dining
- Discounts
- Disney At Home
- Disney California Adventure Park
- Disney Cruise Line
- Disney Cruise Line News
- Disney Merchandise
- Disney News
- Disney Springs
- Disney Vacation Club
- Disney Vacation Club News
- Disneyland
- Disneyland Paris
- Disneyland Resort News
- Disneyland Resorts
- Entertainment
- Entertainment News
- Epcot
- History
- Hollywood Studios
- Hong Kong Disneyland
- Magic Kingdom
- NatGeo
- News
- Planning
- Resort Hotels
- SeaWorld
- Travel News
- Universal
- Walt Disney World
- Walt Disney World News
