Walt Disney World Shares 2019 Foodie Guide to ‘WonderFall’ Flavors at Disney Springs


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WonderFall Flavors at Disney Springs made its debut last year and it’s back again in 2019. This limited-time foodie event will take place from September 20 through November 4, 2019, with more than 30 participating locations.

Guests will find seasonally-inspired specialty cocktails and ciders, desserts, and dishes that feature the familiar flavors of the season such as pumpkin, squash, apple, cinnamon, and more.

Take a look below at the list of what will be available with their descriptions and images directly from the Disney Parks Blog.

4R Barbacoa Cantina Food Truck

  • Squash Blossom Quesadilla – fresh squash blossom, zucchini, tomato, onion, refried beans, Chihuahua cheese, and queso fresco with a side of pico de gallo

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Amorette’s Patisserie

  • Harvest Apple Crépe – with vanilla sauce and toasted pecans
  • Pumpkin Crème Brûlée – pumpkin custard with brûléed sugar, candied pecans, and a pumpkin sable cookie garnished with Amorette’s chocolate

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AristoCrêpes

  • Poison Apple Cocktail – caramel apple frozen cocktail featuring apple whiskey and creamy caramel served in a poison apple stein

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The BOATHOUSE

  • Apple and Vanilla Bean Crème Brûlée – topped with cinnamon whipped cream and sugared wonton chips
  • Pomegranate Margarita – tequila, lime juice, pomegranate liqueur, agave nectar, and a fresh lime wedge with a salted rim

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Chef Art Smith’s Homecomin’

  • Smoked Turkey Sliders – made with white cheddar cheese, spring mix, tomato, and Homecomin’s homemade cran-apple chutney
  • Brown Sugar Old Fashioned – featuring brown sugar bourbon, simple syrup, and bitters with muddled oranges and cherries

D-Luxe Burger

  • Oktoberfest Burger – signature blend beef patty topped with smoked sausage, braised red cabbage, stout cheese sauce, lettuce, tomato, and grilled onion on a Parker House Roll.
  • Pumpkin Pie Milkshake – made with gelato, caramel sauce, and graham cracker crumbles topped with whipped cream and pumpkin spice

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Earl of Sandwich

  • Holiday Turkey Sandwich – sliced turkey with cornbread stuffing, cranberry sauce, and mayonnaise on fresh-baked bread

Erin McKenna’s Bakery NYC



  • Caramel Apple Medley – vanilla cake lightly drizzled with caramel, baked apples, and a cinnamon mousse topped with sugar crystals

Enzo’s Hideaway

  • Roasted Pork Porchetta – made with smoked maple polenta, delicata squash, pomegranate, and garlic gremolata
  • Smoked Maple Old Fashioned – featuring smoked maple bourbon, cinnamon pear syrup, and chocolate bitters topped with a cinnamon stick and an orange-peel garnish

Frontera Cocina

  • Chorizo Sopes – two crispy corn masa boats, pork chorizo, roasted butternut squash, cotija cheese, crema, cilantro, and onions.
  • Horchata Margarita – joven mezal, agua de horchata, coconut liquor, and cinnamon

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The Ganachery

  • Pumpkin Spice Ganache Square – chocolate ganache with pumpkin spice
  • Chai Tea Ganache Square – chocolate ganache with chai tea
  • Maple Pecan Bourbon Hot Ganache – topped with a chocolate bacon garnish

House of Blues® Restaurant & Bar



  • Voodoo Shrimp – sautéed shrimp in a beer reduction sauce served over jalapeno-cheese cornbread
  • Abita Pecan Ale, Abita Brewing Company

Jaleo by José Andrés

  • Seared Scallops – with butternut squash, orange, and caramelized pumpkin seeds
  • Karlita Cocktail – brandy, amontillado, orange, lemon, and orange bitters

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Jock Lindsey’s Hangar Bar

  • Giant Charcuterie Pretzel – featuring an air pirate cargo pretzel, prosciutto, sliced brats, artisan pepperoni, smoked cheddar, black diamond cheddar, pickles, spicy mustard, and beer cheese fondue
  • Autumn Smash – spiced rum, pear nectar, simple syrup, and a splash of lemon juice topped off with a cinnamon twig

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Maria & Enzo’s Ristorante



  • Chicken Saltimbocca – prosciutto di parma, roasted apple, cipollini onions, and balsamic glazed baby carrots
  • Pumpkin Vodka Cocktail – mixed with pumpkin purée, apple cider, and a splash of soda water with lemon

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Paddlefish

  • Crispy Catfish – with southern grits, black pepper butter sauce, baby kale, and julienne apple.
  • Paddlefish Hard Apple – apple juice mixed with bourbon and ginger beer and garnished with a cinnamon stick

Paradiso 37, Taste of the Americas

  • Autumn Special Flatbread – honey-roasted pears, creamy brie, caramelized walnuts, and fresh rosemary on a delicious crispy crust
  • Smoky Cinnamon Old Fashioned – made with a s’more roasted cinnamon stick and bourbon

Planet Hollywood

  • Slow Roasted Chicken Breast – tender slow-cooked all-natural double chicken breast, pan gravy with roasted garlic mashed potatoes, and green bean medley
  • Fall Spirit – cinnamon whiskey blended with fresh lemon juice and honey syrup finished with apple cider

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The Polite Pig

  • Maple Bourbon Pork Belly – pork belly croutons on smashed sweet potatoes with maple whiskey caramel
  • Apple Cider Whiskey Sour – rye whiskey mixed with apple cider, lemon, brown sugar, and cinnamon

Raglan Road Irish Pub and Restaurant

  • Braised Pork Shoulder – served with creamed sage cabbage, pickled mustard seeds, red wine jus, and spiced caramelized apple purée
  • Samhain Sangria – whiskey, sauvignon blanc, cold-pressed apple cider, seltzer, and homemade cinnamon syrup with fresh orange, apple, and cranberries

Rainforest Café 

  • Roasted Fall Vegetable Tacos – roasted butternut squash with a roasted fall vegetable mix, corn, and black bean salsa garnished with avocado crema, fresh cilantro, and a lime wedge

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Splitsville

  • Grilled Chicken and Apple Flatbread – Maple apple butter, smoked Gouda,  and goat cheese topped with crisp diced apples, grilled chicken, red onion, bacon, and cilantro
  • Spiced Pear Spritzer – fresh pear nectar, ginger liqueur, vodka, lemon juice,  and allspice topped with ginger ale and garnished with star anise

Sprinkles

  • Pumpkin Cupcake – pumpkin cake laced with fragrant ginger, clove, nutmeg, and cinnamon topped with sweet cinnamon cream cheese frosting

STK Orlando

  • STK Beef Lollipops – served with cranberry spice chutney and delicious sweet potato frites
  • Pecan Harvest Ale from Abita – a nutty-flavored beer brewed with Louisiana roasted pecans

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Sunshine Churros

  • Pumpkin Spice Churros – classic churro with delicious pumpkin spice

T-REX

  • Mushroom Ravioli – topped with Italian sausage in a butternut squash cream sauce, freshly grated parmesan cheese, and sage
  • Bourbon and Cider Cocktail – fall cocktail with bourbon, apple, and ginger

Terralina Crafted Italian

  • Apple and Cranberry Bread Pudding – made with cinnamon and cloves
  • Terralina Cider – featuring cinnamon whiskey, apple liqueur, and sour mix

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Vivoli il Gelato

  • Pumpkin Cannoli – Italian pastry shell filled with sweet cream and pumpkin

Wine Bar George

  • Ibérico Pork Pluma – made with confit Yukon potatoes and butternut squash purée
  • Triton, Tempranillo from Toro – full-bodied red wine with ripe plum, black cherries, and earthy notes

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Wolfgang Puck Bar & Grill

  • Pumpkin Ravioli – made with a brown butter sauce, crushed walnuts, and sage
  • Drunken Pumpkin – vanilla vodka blended with coffee liqueur and pumpkin purée served in a graham cracker rimmed glass with a touch of nutmeg

Wolfgang Puck Express

  • Delicious Corn Flake French Toast – with maple syrup and seasonal fruit topping with cinnamon sugar

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YeSake

  • Kabocha Pumpkin Bun – cinnamon-steamed bun filled with a sweet pumpkin cream and cranberries
  • Pumpkin Spice Boba Tea – made with tea, almond milk boba pearls, and spices (non-alcoholic)
  • Spiced Kabocha – made with sake, almond milk, pumpkin, and cinnamon

Guests will also find a variety of fall-inspired hard ciders at Dockside Margaritas and outdoor vending carts. Candy Cauldron and Goofy’s Candy Co. offers fall-inspired treats like candy apples, cookies, cake pops, crispy treats, and more as well.


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