WonderFall Flavors at Disney Springs made its debut last year and it’s back again in 2019. This limited-time foodie event will take place from September 20 through November 4, 2019, with more than 30 participating locations.
Guests will find seasonally-inspired specialty cocktails and ciders, desserts, and dishes that feature the familiar flavors of the season such as pumpkin, squash, apple, cinnamon, and more.
Take a look below at the list of what will be available with their descriptions and images directly from the Disney Parks Blog.
4R Barbacoa Cantina Food Truck
- Squash Blossom Quesadilla – fresh squash blossom, zucchini, tomato, onion, refried beans, Chihuahua cheese, and queso fresco with a side of pico de gallo
- Harvest Apple Crépe – with vanilla sauce and toasted pecans
- Pumpkin Crème Brûlée – pumpkin custard with brûléed sugar, candied pecans, and a pumpkin sable cookie garnished with Amorette’s chocolate
- Poison Apple Cocktail – caramel apple frozen cocktail featuring apple whiskey and creamy caramel served in a poison apple stein
- Apple and Vanilla Bean Crème Brûlée – topped with cinnamon whipped cream and sugared wonton chips
- Pomegranate Margarita – tequila, lime juice, pomegranate liqueur, agave nectar, and a fresh lime wedge with a salted rim
- Smoked Turkey Sliders – made with white cheddar cheese, spring mix, tomato, and Homecomin’s homemade cran-apple chutney
- Brown Sugar Old Fashioned – featuring brown sugar bourbon, simple syrup, and bitters with muddled oranges and cherries
- Oktoberfest Burger – signature blend beef patty topped with smoked sausage, braised red cabbage, stout cheese sauce, lettuce, tomato, and grilled onion on a Parker House Roll.
- Pumpkin Pie Milkshake – made with gelato, caramel sauce, and graham cracker crumbles topped with whipped cream and pumpkin spice
- Holiday Turkey Sandwich – sliced turkey with cornbread stuffing, cranberry sauce, and mayonnaise on fresh-baked bread
Erin McKenna’s Bakery NYC
- Caramel Apple Medley – vanilla cake lightly drizzled with caramel, baked apples, and a cinnamon mousse topped with sugar crystals
- Roasted Pork Porchetta – made with smoked maple polenta, delicata squash, pomegranate, and garlic gremolata
- Smoked Maple Old Fashioned – featuring smoked maple bourbon, cinnamon pear syrup, and chocolate bitters topped with a cinnamon stick and an orange-peel garnish
- Chorizo Sopes – two crispy corn masa boats, pork chorizo, roasted butternut squash, cotija cheese, crema, cilantro, and onions.
- Horchata Margarita – joven mezal, agua de horchata, coconut liquor, and cinnamon
The Ganachery
- Pumpkin Spice Ganache Square – chocolate ganache with pumpkin spice
- Chai Tea Ganache Square – chocolate ganache with chai tea
- Maple Pecan Bourbon Hot Ganache – topped with a chocolate bacon garnish
House of Blues® Restaurant & Bar
- Voodoo Shrimp – sautéed shrimp in a beer reduction sauce served over jalapeno-cheese cornbread
- Abita Pecan Ale, Abita Brewing Company
- Seared Scallops – with butternut squash, orange, and caramelized pumpkin seeds
- Karlita Cocktail – brandy, amontillado, orange, lemon, and orange bitters
- Giant Charcuterie Pretzel – featuring an air pirate cargo pretzel, prosciutto, sliced brats, artisan pepperoni, smoked cheddar, black diamond cheddar, pickles, spicy mustard, and beer cheese fondue
- Autumn Smash – spiced rum, pear nectar, simple syrup, and a splash of lemon juice topped off with a cinnamon twig
- Chicken Saltimbocca – prosciutto di parma, roasted apple, cipollini onions, and balsamic glazed baby carrots
- Pumpkin Vodka Cocktail – mixed with pumpkin purée, apple cider, and a splash of soda water with lemon
- Crispy Catfish – with southern grits, black pepper butter sauce, baby kale, and julienne apple.
- Paddlefish Hard Apple – apple juice mixed with bourbon and ginger beer and garnished with a cinnamon stick
Paradiso 37, Taste of the Americas
- Autumn Special Flatbread – honey-roasted pears, creamy brie, caramelized walnuts, and fresh rosemary on a delicious crispy crust
- Smoky Cinnamon Old Fashioned – made with a s’more roasted cinnamon stick and bourbon
- Slow Roasted Chicken Breast – tender slow-cooked all-natural double chicken breast, pan gravy with roasted garlic mashed potatoes, and green bean medley
- Fall Spirit – cinnamon whiskey blended with fresh lemon juice and honey syrup finished with apple cider
- Maple Bourbon Pork Belly – pork belly croutons on smashed sweet potatoes with maple whiskey caramel
- Apple Cider Whiskey Sour – rye whiskey mixed with apple cider, lemon, brown sugar, and cinnamon
Raglan Road Irish Pub and Restaurant
- Braised Pork Shoulder – served with creamed sage cabbage, pickled mustard seeds, red wine jus, and spiced caramelized apple purée
- Samhain Sangria – whiskey, sauvignon blanc, cold-pressed apple cider, seltzer, and homemade cinnamon syrup with fresh orange, apple, and cranberries
- Roasted Fall Vegetable Tacos – roasted butternut squash with a roasted fall vegetable mix, corn, and black bean salsa garnished with avocado crema, fresh cilantro, and a lime wedge
- Grilled Chicken and Apple Flatbread – Maple apple butter, smoked Gouda, and goat cheese topped with crisp diced apples, grilled chicken, red onion, bacon, and cilantro
- Spiced Pear Spritzer – fresh pear nectar, ginger liqueur, vodka, lemon juice, and allspice topped with ginger ale and garnished with star anise
- Pumpkin Cupcake – pumpkin cake laced with fragrant ginger, clove, nutmeg, and cinnamon topped with sweet cinnamon cream cheese frosting
- STK Beef Lollipops – served with cranberry spice chutney and delicious sweet potato frites
- Pecan Harvest Ale from Abita – a nutty-flavored beer brewed with Louisiana roasted pecans
Sunshine Churros
- Pumpkin Spice Churros – classic churro with delicious pumpkin spice
- Mushroom Ravioli – topped with Italian sausage in a butternut squash cream sauce, freshly grated parmesan cheese, and sage
- Bourbon and Cider Cocktail – fall cocktail with bourbon, apple, and ginger
- Apple and Cranberry Bread Pudding – made with cinnamon and cloves
- Terralina Cider – featuring cinnamon whiskey, apple liqueur, and sour mix
Vivoli il Gelato
- Pumpkin Cannoli – Italian pastry shell filled with sweet cream and pumpkin
- Ibérico Pork Pluma – made with confit Yukon potatoes and butternut squash purée
- Triton, Tempranillo from Toro – full-bodied red wine with ripe plum, black cherries, and earthy notes
- Pumpkin Ravioli – made with a brown butter sauce, crushed walnuts, and sage
- Drunken Pumpkin – vanilla vodka blended with coffee liqueur and pumpkin purée served in a graham cracker rimmed glass with a touch of nutmeg
- Delicious Corn Flake French Toast – with maple syrup and seasonal fruit topping with cinnamon sugar
- Kabocha Pumpkin Bun – cinnamon-steamed bun filled with a sweet pumpkin cream and cranberries
- Pumpkin Spice Boba Tea – made with tea, almond milk boba pearls, and spices (non-alcoholic)
- Spiced Kabocha – made with sake, almond milk, pumpkin, and cinnamon
Guests will also find a variety of fall-inspired hard ciders at Dockside Margaritas and outdoor vending carts. Candy Cauldron and Goofy’s Candy Co. offers fall-inspired treats like candy apples, cookies, cake pops, crispy treats, and more as well.
Senior Editor for the DIS and DCL Fan | Disney Vacation Club Member | Thrilled to have been a '13/'14 Disney Parks Moms Panelist (now planDisney) | Lover of all things Disney; the Magic of Disneyland, Walt Disney World, and Disney Cruise Line | ºoº
