Disney recipes Articles and News Stories
Saturday Snacks: Let’s Make Walt Disney World’s Classic Au Gratin Potatoes!
Did anyone else come to the sudden and jarring realization earlier this week that Thanksgiving is next Thursday? Please tell me that I’m not the only person who awoke to this fact and found it utterly alarming. How did something that happens at the end of November arrive so suddenly? Sigh. Just in case you’ve … Saturday Snacks: Let’s Make Walt Disney World’s Classic Au Gratin Potatoes!
Saturday Snacks {Halloween Edition}: Let’s Make Hades’ Bowl of Worms Pudding!
I’m not exactly sure why it is that I love the simple dessert known as Worms and Dirt very so much. Perhaps it’s my deep and abiding love for all things gummy worms/bears/whatevers and chocolate, and the fact that it just looks like a bowl full of fun. And today’s snack is just that: a … Saturday Snacks {Halloween Edition}: Let’s Make Hades’ Bowl of Worms Pudding!
Saturday Snacks {Halloween Edition}: Let’s Make the Disney Villains’ Chocolate & Coconut Haystack Cookies!
Friends, I have a confession to make. Up until very recently, I had never seen Fantasia. I know, I know. How could it be that I have lived lo these many years and not actually seen one of Disney’s most classic animated films? It’s a very good question, and one for which I do not … Saturday Snacks {Halloween Edition}: Let’s Make the Disney Villains’ Chocolate & Coconut Haystack Cookies!
Saturday Snacks: Let’s Make the S’mores French Toast from Woody’s Lunch Box!
Sometimes, in a grand and glorious moment, breakfast and dessert collide. When such a culinary miracle happens, it’s a cause for a happy dance all the way around. Friends, today we will make such a snack. It could be dessert, or, of course, a snack, but it could also be breakfast. And on a fall … Saturday Snacks: Let’s Make the S’mores French Toast from Woody’s Lunch Box!
Saturday Snacks: Let’s Make EPCOT Food & Wine Festival’s Griddled Greek Cheese with Pistachios and Honey!
I have, for years, passed the Greece Global Marketplace at the EPCOT International Food and Wine Festival without actually stopping and enjoying anything that it had to offer. I would longingly smell the cheese, slow my pace to consider trying it, and ultimately continue walking, thinking that Greek food just wasn’t for me. Well, I … Saturday Snacks: Let’s Make EPCOT Food & Wine Festival’s Griddled Greek Cheese with Pistachios and Honey!
Saturday Snacks: Let’s Make Abominable Snowman’s Lemon Snow Cones!
Seeing as how today is the very last Saturday of summer, I figured that you and I should celebrate with a traditional summertime treat. Disney released the recipe for Abominable Snowman’s Lemon Snow Cones a couple of weeks ago, making their arrival perfectly timed to squeeze just a little bit of additional fun out of … Saturday Snacks: Let’s Make Abominable Snowman’s Lemon Snow Cones!
Saturday Snacks: Let’s Bake Grand Floridian Resort’s Classic Scones!
Can I just say how very lovely it was to meet so many Saturday Snacks readers at this week’s DIS Family Reunion? Thank you so much for stopping me and saying hi. Whether we had the chance to meet in person at the reunion or not, the fact that you would take time out of … Saturday Snacks: Let’s Bake Grand Floridian Resort’s Classic Scones!
Saturday Snacks: Let’s Make EPCOT’s AMAZING Tres Leches Cake!
Happy weekend, friends! I was this close to taking my first-ever bite of Tres Leches Cake last week. My hubby and I zipped over to Three Bridges Bar & Grill at Coronado Springs Resort to try Craig’s favorite burger on property (which, by the way, didn’t disappoint), and Tres Leches Cake was on the dessert … Saturday Snacks: Let’s Make EPCOT’s AMAZING Tres Leches Cake!
Saturday Snacks: Let’s Make Animal Kingdom’s Pumpkin Cookie Ice Cream Sandwiches!
Friends, I have had today’s Saturday Snacks recipe in the hopper for an entire year. It was a recipe that Disney released last fall that I just never got around to, and I’ve had it floating in the back of my mind ever since. I’m so glad that it’s the first weekend of fall and … Saturday Snacks: Let’s Make Animal Kingdom’s Pumpkin Cookie Ice Cream Sandwiches!
Saturday Snacks: Let’s Make Port Orleans Resort – French Quarter’s Beignets!
Rest in peace, yeast. I hardly knew ye. Good morning, friends. I’m in the middle of a moment of silence for my first batch of beignet dough. You see, with one swift blow (or one swift pour of boiling water), I killed the yeast, or at least I thought I did. I threw the first … Saturday Snacks: Let’s Make Port Orleans Resort – French Quarter’s Beignets!
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