Saturday Snacks Articles and News Stories
Saturday Snacks: Let’s Make Disney California Adventure’s Chorizo Queso Fundido!
Sometimes all you want on a slightly overcast, chilly day is something warm, perhaps a little spicy, and incredibly comforting. And while we gathered here at the virtual Saturday Snacks table are all for the sweeter things in life (cookies, cupcakes, and little French brownies), we recognize that into every life a little something salty … Saturday Snacks: Let’s Make Disney California Adventure’s Chorizo Queso Fundido!
Saturday Snacks: Let’s Make EPCOT’s Chocolate Peppermint Cookies!
Welcome to the weekend! I hope that your week was a good one, and that your weekend’s stacking up to be a great one. If you’re new to Saturday Snacks, welcome! We’re so glad that you’re here at our virtual kitchen table, and I hope that you’ll grab a cup of something warm and enjoy … Saturday Snacks: Let’s Make EPCOT’s Chocolate Peppermint Cookies!
Saturday Snacks: Let’s Bake Animal Kingdom’s Gingerbread-Cream Cheese Muffins!
Happy Saturday, friends! We made it though another week (and a holiday, to boot!), so it’s only natural that we would gather this morning to enjoy a little “way to go” snack, isn’t it? Before tackling our snack, however, I want to take a moment and thank you for reading. Thank you for giving of … Saturday Snacks: Let’s Bake Animal Kingdom’s Gingerbread-Cream Cheese Muffins!
Saturday Snacks: Let’s Make EPCOT Food & Wine Festival’s Lamington!
Tomorrow is the last day of Taste of EPCOT International Food & Wine Festival. This year’s version of the festival has been around since the park reopened mid-July, and I’ve got to hand it to everyone involved; they did a great job. New booths were introduced as the festival continued, keeping things fresh and giving … Saturday Snacks: Let’s Make EPCOT Food & Wine Festival’s Lamington!
Saturday Snacks: Let’s Make Disney California Adventure’s Candy Cane Pots de Crème!
Friends, sometimes Disney snack recipes – like any recipe, really – can be a “ya win some, ya lose some” proposition. I originally had a different recipe scheduled for today’s snack. It had great promise, and a lovely photo accompanied said recipe, and I’ve had the snack in one of Walt Disney World’s most charming … Saturday Snacks: Let’s Make Disney California Adventure’s Candy Cane Pots de Crème!
Saturday Snacks: Let’s Bake the Grand Floridian’s Gingerbread Cookies!
There are sights and sounds (and smells!) that guests look forward to each time they return to Walt Disney World…especially Walt Disney World during the holidays. In my mind, one of the greatest Christmastime WDW standards is the Grand Floridian’s gigantic gingerbread house. The house, erected in the resort’s lobby each year, is large enough … Saturday Snacks: Let’s Bake the Grand Floridian’s Gingerbread Cookies!
Saturday Snacks: Let’s Make EPCOT’s Apple Strudel!
Sometimes, when it comes to researching the recipes for Saturday Snacks, I need to do a little sleuthing. I like to only use recipes that come directly from Disney, and I like to try to keep the ingredients list low-ish in number and keep the steps required to make the snack relatively doable (it’s Saturday, … Saturday Snacks: Let’s Make EPCOT’s Apple Strudel!
Saturday Snacks: Let’s Make EPCOT’s Corn and Cheese Arepas!
Dear friends, I’d like to submit our latest installment in the bread-and-cheese-is-all-you-need category. Well, bread and cheese and chocolate, that is. Today, I give you EPCOT’s Corn and Cheese Arepas. According to the EPCOT Food & Wine Festival cookbook loaned to me by my husband’s wonderful coworker, Lilly, the Corn and Cheese Arepas made their … Saturday Snacks: Let’s Make EPCOT’s Corn and Cheese Arepas!
Saturday Snacks: Let’s Bake Ratatouille-inspired Chocolate Bouchons!
Friends, we’ve successfully made it through another week (and, as a side note, as I originally typed the last six of those words, I accidentally hit the caps key, making it even more of a statement, which somehow seemed appropriate). But we did. We’re here, it’s Saturday, and I’d say that it’s an occasion that … Saturday Snacks: Let’s Bake Ratatouille-inspired Chocolate Bouchons!
Saturday Snacks: Baking Be Our Guest’s Triple Chocolate Cupcakes
You know that feeling that you get when you jump into a project with both feet, heart filled with anticipation, only to find yourself, hours later, in the midst of a seemingly never-ending battle? I think we’ve all been there, but in the off chance that you haven’t, I cordially invite you to join me … Saturday Snacks: Baking Be Our Guest’s Triple Chocolate Cupcakes
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