Walt Disney World Articles and News Stories


Most of the Eateries at Disney’s Caribbean Beach Resort Closing in May

More changes are coming to Disney’s Caribbean Beach Resort, including a reimagining of Centertown that will add even more amenities to the centralized dining and shopping marketplace. Old Port Royale Food Court, Shutters at Old Port Royale, Banana Cabana Pool Bar, and Calypso Trading Post will all be closing for refurbishment beginning in May. There Most of the Eateries at Disney’s Caribbean Beach Resort Closing in May

Disney World Firefighters and Reedy Creek Improvement District Agree on Contract

After over two years of negotiations, the Reedy Creek Improvement District and the Reedy Creek Firefighters Association, the union representing Walt Disney World area firefighters, may have finally reached an agreement. John Classe, District Administrator for Reedy Creek, made the announcement at today’s board meeting but added no other details. Firefighters Association president Tim Stromsnes Disney World Firefighters and Reedy Creek Improvement District Agree on Contract

Learn About African Elephants in New Tour Available at Walt Disney World

If you are a lover of elephants and you want to learn more about the exceptional care they receive at Walt Disney World, we’ve got some great news about a new tour being offered at Disney’s Animal Kingdom. “Caring for Giants” is a unique, family-friendly backstage viewing experience of the majestic African elephants that live Learn About African Elephants in New Tour Available at Walt Disney World

Celebration at the Top – Sip, Savor, Sparkle at California Grill at Disney’s Contemporary Resort Begins February 26

According to the Disney Parks Blog, Thursday evenings starting February 26 until March 26, a new dining event titled, Celebration at the Top will be available at Disney’s Contemporary Resort. The cost is $99 per person, plus tax and gratuity and allows guests to see a breathtaking view of the fireworks from the California Grill, which sits Celebration at the Top – Sip, Savor, Sparkle at California Grill at Disney’s Contemporary Resort Begins February 26