Disney food Articles and News Stories
Review: Fairfax Fare is Doggone Good Right Now
Fairfax Fare has been one of my favorite quick service spots in Disney’s Hollywood Studios. It has been overshadowed in recent years once Woody’s Lunch Box in Toy Story Land and Docking Bay 7 in Star Wars: Galaxy’s Edge opened up shop, but it has always been a solid choice to fuel up. Whether it … Review: Fairfax Fare is Doggone Good Right Now
The Best Sandwich I’ve Ever Had at Walt Disney World
I recently had what I deem to be the very best sandwich on Walt Disney World property. While I could easily justify keeping this information to myself, at my core lives a person who wants to shout this news from the rooftops so that others may savor every morsel of it as well. I must … The Best Sandwich I’ve Ever Had at Walt Disney World
REVIEW: The Citrus Shortcake at EPCOT’s Flower & Garden Festival
Lovers of citrus-flavored everything, unite! We have several items to try at this year’s Taste of EPCOT International Flower & Garden Festival, and a stop by The Citrus Blossom Outdoor Kitchen just might be the perfect place to start. My stop at the Citrus Blossom had me trying the Citrus Shortcake. According to the Festival … REVIEW: The Citrus Shortcake at EPCOT’s Flower & Garden Festival
Disney Resort Quick Service Dining Location Temporarily Extends Hours
The Mara, the quick service dining location at Disney’s Animal Kingdom Lodge, will be open during dinner hours during the month of April. In what is likely a response to the surging number of resort guests during the Spring Break season, The Mara will open its doors from 4pm-9pm each evening this month. Breakfast will … Disney Resort Quick Service Dining Location Temporarily Extends Hours
Disney World Luxuries Worth Splurging On
My family decided to cancel our Thanksgiving trip back in June. We recently got together for a socially distanced backyard barbecue and my aunt quickly called out how we would have been going to Disney in just a few short weeks, had we not canceled. My sister was quick to call out “Well, now we … Disney World Luxuries Worth Splurging On
Saturday Snacks: Let’s Make EPCOT’s Corn and Cheese Arepas!
Dear friends, I’d like to submit our latest installment in the bread-and-cheese-is-all-you-need category. Well, bread and cheese and chocolate, that is. Today, I give you EPCOT’s Corn and Cheese Arepas. According to the EPCOT Food & Wine Festival cookbook loaned to me by my husband’s wonderful coworker, Lilly, the Corn and Cheese Arepas made their … Saturday Snacks: Let’s Make EPCOT’s Corn and Cheese Arepas!
Your Disney Must-eat List: the House Fromage Board at Topolino’s Terrace
Everywhere you turn at Walt Disney World, there’s another food or snack option to enjoy. You watch podcasts that suggest what to eat or what not to, you read articles about upcoming releases of specialty treats, and it all sounds good until you’re standing in your favorite park or resort trying to figure out how … Your Disney Must-eat List: the House Fromage Board at Topolino’s Terrace
Saturday Snacks: Recreating the Chocolate Crinkle Cookie from Epcot’s Holiday Cookie Stroll
I’ve been eating cookies lately like it’s my JOB. I don’t know what happened, but as soon as this period of self-isolation began, a switch inside my head got flipped, and I went into I-must-eat-ALL-OF-THE-COOKIES mode. I’ve always loved cookies, but since the quarantine began, cookies have shifted from being something that I occasionally enjoyed … Saturday Snacks: Recreating the Chocolate Crinkle Cookie from Epcot’s Holiday Cookie Stroll
Disney Recipes Can Bring a Little Magic to Your Kitchen
With all of the closures and cancellations happening during this global Coronavirus pandemic, we thought it might be a good time to pull up some Disney recipes from some of our favorite dining locations around Walt Disney World. Sometimes, even though we may not be able to visit the parks and Resorts for a while, … Disney Recipes Can Bring a Little Magic to Your Kitchen
Let’s Unpack Our Plant-Based Feelings
When it comes to making food choices, I am pretty easy to please. I like meat dishes, seafood, vegetarian, and even the odd vegan sampling. Basically, aside from a slight digestive feud I have with gluten, I’ll eat just amount anything. I make my selections based on what sounds good rather than any rules of … Let’s Unpack Our Plant-Based Feelings
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