Disney recipes Articles and News Stories


Saturday Snacks: Let’s Make EPCOT’s Corn and Cheese Arepas!

Dear friends, I’d like to submit our latest installment in the bread-and-cheese-is-all-you-need category. Well, bread and cheese and chocolate, that is. Today, I give you EPCOT’s Corn and Cheese Arepas. According to the EPCOT Food & Wine Festival cookbook loaned to me by my husband’s wonderful coworker, Lilly, the Corn and Cheese Arepas made their Saturday Snacks: Let’s Make EPCOT’s Corn and Cheese Arepas!

Saturday Snacks: Let’s Celebrate with Rapunzel’s Chocolate Chip Cookie Sandwiches!

If there’s a time for celebration, here at The DIS, this week is it. Ten years ago, the Power of 10 initiative to raise $1,000,000 for Give Kids the World Village was launched. Pete and the DIS Unplugged team laid out the challenge to the DIS community: invite ten friends to give $10. Regional meets, Saturday Snacks: Let’s Celebrate with Rapunzel’s Chocolate Chip Cookie Sandwiches!

Saturday Snacks: Let’s Whip Up D-Luxe Burger’s S’mores Gelato Shake!

My love for s’mores is deep. Back in June, we made Joy’s More-is-More S’mores, and holy cow, was that dish good. It’s everything that someone who keeps emergency s’more supplies on hand would ever want: gooey, toasted marshmallows, rich chocolate, and graham cracker crumbles. Plus a layer of brownies. All in the comfort of your Saturday Snacks: Let’s Whip Up D-Luxe Burger’s S’mores Gelato Shake!