Epcot Food and Wine Festival

 

September 27 - November 11, 2013

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The special dining events can be booked by calling 1-407-WDW-FEST. All bookings are non-transferable and non-refundable

• DIS Discussion - Food and Wine Festival
• Disney World Dining Information
  
  

2013 Information

• Festival highlights
• Eat to the Beat Concert schedule

2012 Information

• Menu Items
• Photos
• Welcome Center
• Marketplaces
• HGTV Stars
• Dining Experiences
• Signature Dinners

2013 details are still being released, so we will update this page when we know more!

 

 

Celebrating its 18th year, the 2013 Epcot International Food & Wine Festival will be held from September 27 - November 11.  Your Epcot admission is all that’s needed to participate in this popular venue!

The Festival Welcome Center features a Wine Shop where you can purchase your favorite selection as well as other event souvenirs.

There are marketplaces featuring food, wine and beer. The appetizer-sized portions usually range in price from $4.00 - $8.00 (drinks range from $3-$6) and provide the perfect opportunity to try the traditional cuisine from around the world.

This year's International Food and Wine Festival will play host to seminars, tasting events and sumptuous dinners overseen by top Disney Chefs as well as renowned guest Chefs. 

Coming in 2013!

• Scotland will make its marketplace debut with beers, meads and Scotch.  Officials from Scotland contacted Disney about participating after the popularity of the film, Brave.  The featured cocktail will be Rusty Nail, a popular whisky martini made of Scotch and Drambuie.
• Brazil returns after taking a year off - an all-new menu will be served.
• Terra - an all-vegan marketplace returns!
• Hawaii returns with the Kalua Pork Slider.
• Celebrity chefs will be attendance:  Warren Brown, Paula DaSilva, Gale Gand, Jamie Deen, Robert Irvine, Dean Max, Rock Harper, Jeff Anderson, Art Smith, Buddy Valastro, Allen Susser, "Cake Boy" Eric Lanlard, Duskie Estes and John Stewart, Donald Link, Bryan Voltaggio and Emily Ellyn.

Epcot International Food & Wine Festival by the Numbers:

• More than 300 national and international wines
• A record 46 days long
• More than 76 kinds of international foods, each appetizer-sized portion priced $3-$8
• 160 of America’s most celebrated chefs and Walt Disney World chefs
• More than 300 wine and beer seminars
• More than 1,200 fireworks exploding each night over World Showcase Lagoon in    “IllumiNations: Reflections of Earth”
• 138 Eat to the Beat! concerts performed
• 33,000 bottles of wine and champagne
• 1.5 million sumptuous samplings throughout the festival
• 600 items tasted during VIP Chef Tours
• 300,000 wine servings
• 360,000 servings of beer
• 100,000 desserts
• More than 500 pounds of watermelon to be tasted at the 3D Disney’s Dessert Discovery parties.
• More than 5,000 pounds of lobster for Linda Bean’s Perfect Maine Lobster Rolls and Linda Bean’s Lobster Claw Cuddlers at the Hops & Barley marketplace plus Lobster and Scallop Fisherman’s Pie at the Ireland marketplace.

 

Tip: Purchase a Food & Wine Festival gift card to pay your way around the World Showcase.  It's much easier than trying to dig for cash or credit cards as you go from location to location.

 

**All celebrity guests, events and dinners are subject to change without notice.

The Welcome Center is located in Future World East between Mission: SPACE and Universe of Energy.  Open daily from 9:00 am - park close.  At the Festival Center, stop by the Information Desk from 9:00 am - 7:30 pm to get any of your Food & Wine Festival questions answered.  Guests can also get their Marketplace Festival Passport Completion Stamp here.

• Merchandise Shops -
  • Pick up Festival logo merchandise at the Stockpot Shop, such as pins, shirts, hats, aprons, kitchenware and artwork. 
  • At the Festival Center Wine Shop, browse through hundreds of wines that have been showcased at the Festival. 
  • The Art of Food & Wine offers a selection of prints and framed artwork, as well as Noah's Official Festival Print.  This year's print features the Festival logo on a bottle of wine, next to two full wine glasses and two Marketplace Discovery Passports.  Get your print signed by Noah September 28 and 29 (10-11 am, 2-4 pm, 6-7 pm) or September 30 (10-11 am, 2-3 pm, 5-7 pm)
• 2012 Festival Cookbook - includes 50 international recipes, including favorites from the Marketplaces and featured recipes from the Culinary Demonstrations and Party for the Senses.
• Signings: Meet authors and have them sign your purchased book or merchandise.  Meet winemakers and have your purchased bottle autographed. Daily schedules are available at the Festival Information Desk.
• Wine/Beverage seminars: Learn tips from a wine or beverage expert and sample the selections.  M-Th 12:00, 2:00 and 4:00 pm, F-Su 2:00 and 4:00 pm. Cost is between $11-$14, tax included. Call 407-WDW-FEST to book.
• Culinary demonstrations: These 45-minute demonstrations will give you tips and samples from chefs and beverage professionals.  Daily at 1:00, 3:00, and 5:00 pm. Cost is between $11-$14, tax included. Call 407-WDW-FEST to book.
• New! Mixology Seminars: Learn how to prepare both trendy and classic cocktails from a professional mixologist.  Daily at 6:00 pm.  Cost is $14. Call 407-WDW-FEST to book.
• New! Wine Shop Samplings daily at 11:00 am, 1:00, 3:00 and 5:00 pm.

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New Marketplace in 2013! 
Scotland will make its marketplace debut with beers, meads and Scotch.  Officials from Scotland contacted Disney about participating after the popularity of the film, Brave.  The featured cocktail will be Rusty Nail, a popular whisky martini made of Scotch and Drambuie.

• 2012 Menus and Prices

Prices of the menu samples usually range from $4.00 - $8.00.

Tip: Get a map when you enter the park and circle the items and locations that you definitely want to try.  It will help you pace yourself so you don't fill up at the first few stands.

Click each marketplace link below to see the 2012 prices.

• Argentina
  • Beef Empanda, Grilled Beef Skewer with Chimichurri Sauce and Boniato Puree, Terrazas Reserva Chardonay, Terrazas Reserva Cabernet Sauvignon, Terrazas Reserva Torrontes, Terrazas Reserva Malbec, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Australia
  • Shrimp on the Barbie with Pepper Berry Citrus Glaze, Grilled Lamp Chop with Mint Pesto and Potato Crunchies, Lamington (Chocolate and Coconut covered Yellow Cake), Rosemount Estate Traminer Riesling, Rosemount Estate Chardonnay Semillon, Rosemount Estate Shiraz Cabernet, Sauvignon Merlot Shiraz, Rosemount Estate Shiraz Cabernet, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Belgium
  • Steamed Mussels in Hoegaarden, Belgian Waffle with Berry Compote and Whipped Cream, Guylian Belgian Chocolate Seashell Truffles, Hoegaarden, Stella Artois, Leffe Blonde, Godiva Chocolate Liqueur Iced Coffee, Belgian Beer Flight (three 6-oz pours), Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Brewer's Collection
  • Radeberger Pilsner, Altenmünster Oktoberfest, Altenmünster Dunkel, Hövels, Schöfferhofer Weizen, Schöfferhofer Grapefruit, Berliner Kindl Dark, Sion Kölsch, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Canada
  • Canadian Cheddar Cheese Soup, Chicken Chipotle Sausage with Sweet Corn Polenta and "Minus 8" Onion Jam, "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce, Neige Première Apple Ice Wine, Neige Bubble, Mission Hill Family Estate Syrah, Moosehead Beer, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Caribbean
  • Ropa Vieja (braised beef) with Cilantro Rice, Jerk-spiced Chicken Drumstick with Mango Chutney, Bacardi Frozen Dragon Berry Colada, Bacardi Torched Cherry Frozen Cherry Limeade, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Cheese
  • Cheese Fondue with Sourdough Bread, Trio of Artisan Cheeses: Beecher's Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese, Sterling Vintner's Collection Sauvignon Blanc, Sterling Vintner's Collection Riesling, Sterling Vintner's Collection Pinot Noir, Sterling Vintner's Collection Meritage, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• China
  • Mongolian Beef in a Steamed Bun, Pork Potstickers, Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables, Mango Tapioca Pudding, Tsing Tao Beer, Francis Ford Coppola Su Yuen Riesling, Francis Ford Coppola Su Yuen Syrah, Happy Lychee with Vodka, Sunny Guava with Coconut Rum, Dasani Water
• Craft Beers
  • Widmer Bros. Rotator IPA Series: Falconer's IPA - Portland OR; Red Hook Pilsner - Seattle WA; Blue Moon Seasonal - Denver CO; Leinenkugel Berry Weiss - Chippewa Falls WI; Florida Beer Company Devil's Triangle - Cape Canaveral FL; Abita Purple Haze - Abita Springs LA; Full Sail IPA - Hood River OR; Sierra Nevada Pale Ale - Chico CA
• Desserts and Champagne
  • Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate, Lemon Custard Verrine with Blueberry Compote, Dark Chocolate Mousse with Chili and Salted Caramel, Frozen Chocolate Nesquick, Frozen Strawberry Nesquick, Moët & Chandon Ice Impérial, Moët & Chandon Rosé Impérial, Moët & Chandon Nectar Impérial, Moët & Chandon Impérial, Dasani Water
• Fife & Drum
  • Red Stag Frozen Lemonade by Jim Beam, Red Stag Frozen Honey Tea Lemonade by Jim Beam
• Florida Local
  • White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad, Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro, Florida Beer Company Florida Lager, Florida Beer Company Key West Southernmost Wheat, Florida Orange Grove Key Limen, Florida Orange Grove Hurricane Class 5, Florida White Sangria, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• France
  • Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche), Coq au Vin sur Gratin de Macaroni” (Red Wine Braised Chicken, Mushrooms, Pearl Onions and Macaroni Gratin), Creme Brulee au Chocolate au Lait (Chocolate Milk Crème Brulee topped with Caramelized Sugar), Chardonnay, Bouchard Aine & Fils; Merlot, Chateau de Mercade Bordeaux; Sparkling Pomegranate Kir; Eifel Sour Cosmo Slush; Dasani Water
• Germany
  • Schinken Nudel (Pasta Gratin with Ham and Cheese), Roast Bratwurst in a Pretzel Roll, Apple Strudel with Karamel-Vanilla Sauce, Selbach-Oster Riesing Spätlese, JH Selbach Riesling Classic, Selbach Riesling QbA Red Label, Eugen Wehrheim Niersteiner Spiegelberg Dornfelder, Radeberger Pilsner, Altenmünster Dunkel, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Greece
  • Greek Salad with Pita Bread, Griddled Greek Cheese with Pistachios and Honey, Chicken Souvlaki with Tzatziki, Dannon Oikos® Greek Yogurt Cups, Domaine Skouras Moscofilero, Domaine Skouras Moscofilero, Domaine Skouras St. George, Sigalas Assyrtiko/Athiri, Alpha Estate Axia Syrah, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Hawaii
  • Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise, Tuna Poke with Seaweed Salad and Lotus Root Chips, Seven Tiki Mai Tai, Heitz Wine Cellars Chardonnay, Kona Brewing Company Big Wave Golden Ale, Kona Brewing Company Pipeline Porter, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Hops and Barley
  • Linda Bean's Lobster Claw Cuddler Chilled with Herb Mayonnaise, Linda Bean's Perfect Maine Lobster Roll, Linda Bean's Maine Home Style Clam Chowder, Pumpkin Mousse with Craisins and Orange Sauce, Samuel Adams Boston Lager, Samuel Adams Seasonal, Samuel Adams Cherry Wheat, 17th Anniversary Festival Beer– Samuel Adams Chocolate Bock, Samuel Adams Light, Samuel Adams Cream Stout, Samuel Adams Latitude 48 IPA, Angry Orchard Cider, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Ireland
  • Lobster and Seafood Fisherman's Pie, Kerrygold Cheese Selection: Irish Aged Cheddar, Dubliner and Cashel Blue Cheese with Apple Chutney and Brown Bread, Warm Chocolate Lava Cake with Baileys Irish Cream Ganache, Guinness, Bunratty Mead Honey Wine, Bunratty Potcheen Chilled Irish Coffee, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Italy
  • Ravioli Di Formaggia all Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesean Cheese, and Melted Mozzarella), Salsiccia e "Papacelli" Napoletani (Sweet Italian Sausage with Peppers and Onions on Ciaibatta Bread), Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, and Candied Fruit), Moretti Beer, Prosecco Zardetto, Pinot Grigio Mezzacorona, Chianti Castello di Quercetto, Italian Margherita, Dasani Water
• Japan
  • Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce), Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise), California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed), Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun), Kirin Ichiban Draft Beer; Sake: Shirakabe Guara, Junmai; Sake: Bishounen, Junmai Ginjo; Sake Strawberry Mist; Dasani Water
• Mexico
  • Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla, Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla, Natilla de Cajeta (Caramel Custard Served with Sauce), Dos Equis Beer, L.A. Cetto Chardonnay, L.A. Cetto Petite Sirah, Lime Strawberry Margarita On the Rocks, Tequila Flight: Tequila Blanco, Reposado and Anejo, Dasani Water
• Morocco
  • Kefta Pocket (Ground Seasoned Beef in a Pita Pocket), Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions), Baklava, Casa Beer, Amazigh Red, Sangria, Mimosa Royale, Dasani Water
• New Zealand
  • Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad, Lamb Meatball with Spicy Tomato Chutney, Kim Crawford Pinot Grigio, Kim Crawford Sauvignon Blanc, Kim Crawford Un-Oaked Chardonnay, Kim Crawford Pinot Noir, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Poland
  • Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream, Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House-Made Ketchup, Chandon Carneros Chardonnay, Tyskie, Belvedere Frozen Lemon Apple "Tea", Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Scandinavia
  • Taste of Scandinavia (Cured Salmon, Herring, and Shrimp Salad), Swedish Meatballs with Lingonberries, Rice Pudding with Berry Compote, Iron Horse Fairy Tale Cuvee, Xanté, Xanté Sunshine, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Singapore
  • Beef Rendang with Jasmine Rice, Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce, Tiger Beer, Marqués de Cáceres Satinela, Singapore Sling, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• South Africa
  • Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce, Spinach and Paneer Cheese Pocket, Fairview Sauvignon Blanc, Fairview Pinotage, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• South Korea
  • Lettuce Wrap with Roast Pork and Kimchi Slaw, Mung Bean Pancake with Shrimp and Kimchi Sauce, Bohae Black Raspberry Wine Bokbunjajoo, Jinro Chamisul Soju Fruit Slushy, Jinro Chamisul Soju, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
• Terra
  • Trick'n Chick'n Curry with Basmati Rice featuring Gardein Chick'n Breast; Chili Colorado with House-Made Chips & Cashew Cheese, featuring Gardein Beefless Tips; Chocolate Cake with Passion Fruit Sorbet and Coconut Foam, Paul Dolan Sauvignon Blanc, Paul Dolan Pinot Nior, Silk Berry Smoothie, Honest Kids' Super Fruit Punch, Minute Maid Light Lemonade, Dasani Water
    
    

Click the marketplace link to see the prices

 

As with all Disney events, themed entertainment is part of the festivities. Visitors to the Food and Wine Festival can “Eat to the Beat!”

The following line-up of performers is scheduled for the 2013 "Eat to the Beat" Concert Series:

 

09/27 - 09/29 - Starship (starring Mickey Thomas) 09/30 - 10/01 - Go-Go's 10/02 - 10/04 - Air Supply 10/05 - 10/06 - Sister Hazel 10/07 - 10/09 - Sugar Ray 10/10 - 10/11 - Edwin McCain 10/12 - 10/13 - Manhattan Transfer 10/14 - 10/15 - Wilson Phillips 10/16 - 10/17 - The Pointer Sisters 10/18 - 10/20 - Night Ranger

10/21 - 10/23 - Boyz II Men 10/24 - 10/25 - Survivor 10/26 - 10/27 - 38 Special 10/28 - 10/30 - Smash Mouth 10/31 - 11/01 - Spin Doctors 11/02 - 11/03 - Christopher Cross 11/04 - 11/05 - Hanson 11/06 - 11/08 - Dennis DeYoung, original member of the group STYX 11/09 - 11/11 - Big Bad Voodoo Daddy

 

Performances are at 5:45, 7:00 and 8:15 at the America Gardens Theater.

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Head to the festival center to get home entertaining tips from some of HGTV's top designers. Festival manager Michael Jenner says, "Think about the way interior decorators design a room … and imagine that same creative process brought to the dinner table. It'll be a great way to get ready for all the holidays coming up." The designers will be making appearances every Friday, Saturday, and Sunday during the festival.

• September 28-30 – Danielle Colding - “Design Star” Season 7 Winner - Entertainment Passport: Your Ticket to Creating a Travel-inspired Dining Experience
• October 5-7 – Casey Noble – “Design on a Dime” - Gifts that Keep Giving: Holiday Favors that Double as Decor
• October 12-14 – Alison Victoria – “Kitchen Crashers” on DIY Network - Crash Course for Holiday Decor
• October 19-21 – Brian Patrick Flynn –“Design Happens” contributor on HGTV.com - Express Lane Elegance: Stylish Table Settings from Supermarket Finds
• October 26-28 – Meg Caswell – “Meg’s Great Rooms” - Entertaining in Style: Make It and Make It Fun
• November 2-4 – Marianne Canada –“Design Happens” contributor on HGTV.com - Handmade Goodies They Won't Regift
• November 9-12 – Emily Henderson – “Secrets From a Stylist” - Create Holiday Memories: Style, Share and Preserve Those Family Photos & Cards

 

Reservations for these dining experiences open up at 7:00am EST on August 13.

*All prcies are listed with gratuity, but without tax.  Theme park admission is required for all events.  Call 407-WDW-FEST to book.

NEW Scotland, Land of Food and Drink

2013: 9/28, $95 or $115

NEW Spirits Confidential

2013: 11/1, $80 or $95

NEW Parisian Breakfast

2013: Saturdays, $37

NEW Hibachi Experience

2013: 10/8, 10/15, 10/22, 10/29, 11/5, $120

Party for the Senses-Held in the World ShowPlace Events Pavilion, this elegant party is perfect for foodies.  Sample great food from famous chefs, 50 wines and beers and live entertainment.

General admission is $145, a main floor reserved table is $180, and a reserved table in the premium Wine View Lounge is $285. Reserved seats include a specialty cocktail and admission at 7:15. 

2013: 10/5, 12, 19, 26, 11/2. 7:30-10:00 pm

Mixology Series: Taste, Shake and Indulge Like the French

2013: Saturdays, $65

Mexico Tequila Pairing Luncheon at La Hacienda de San Angel: Learn about tequila and other spirits and how to pair them with Mexican regional cuisines. 

2013: No date or price announced yet.

Cheese Seminars at the Festival Center: Learn about cheese from experts and other industry professionals. The featured cheese will be paired with selected wines and introduced by a knowledgeable wine representative.

9/28, 10/5, 10/12, 10/19, 10/26, 11/2, 11/19) 

2013: Saturdays, 10:30-11:45 am.  Cost is $80.

Epcot Wine Schools- This school at the World Showplace teaches how to taste several regional wines, and concludes with a celebratory reception and certificate of completion.

9/29 - TBA

10/27 - TBA

11/3 - TBA

2013: Select Sundays 1:00-3:00 pm (light reception 3:00-4:00 pm).  Cost is $135. 

Sweet Sundays at Festival Welcome Center: A pastry chef or baker demonstrates 3 signature desserts and serves them. Each event includes a warm and intimate breakfast buffet complete with champagne.

9/29: TBA

10/6: TBA

10/13: TBA

10/20: TBA

10/27: TBA

11/3: TBA

11/10: TBA

2013: Sundays from 10:00 am - 12:00 pm.  Cost is $99.

Kitchen Memories: Celebrity chefs host this event, demonstrating how to prepare an appetizer, main course and a dessert.  A selection of wines will be paired for each course by a winery representative.

9/27: TBA

10/4: TBA

10/11: TBA

10/18: TBA

10/25: TBA

11/1: TBA

11/8: TBA

Cost is $110-$170

2013: Fridays from 10:00 am - 12:00 pm at the Festival Welcome Center

3D Disney's Dessert Discovery at World ShowPlace Pavilion: This is a dessert lover's dream. You can sample a variety of desserts and cordials. You will also enjoy VIP viewing of IllumiNations: Reflections of Earth.

Cost is $55.  VIP seats are available for $85 (includes private table, early entry, specialty dessert, specialty beverage) 

2013: 10/4, 10/11, 10/25

The Discovery of Chocolate at Festival Welcome Center: Sample chocolate, learn from the experts and enjoy wine pairings

10/13: Sarah Kosikowski hosted by Valrhona

10/27: Lauren Deitsch hosted by Lake Champlain Chocolates

2013: Sundays from 2:45 - 4:15 pm.  Cost is $75.

Food and Wine Pairings: You will learn about 3 regional wines with 3 tasting size portions of cuisines from select Epcot restaurants. The themes will vary according to location. Featured wineries and menu selections change daily.

Restaurant Marrakesh in Morocco: Tuesdays 3:30 - 5:00 pm

Tokyo Dining in Japan: Wednesdays 3:30 - 5:00 pm

2013: Cost is $55. 

There will also be daily culinary demonstrations ($14), Mixology Seminars ($15), and Wine, Beer and Spirit Seminars ($14).

The Signature Dinner is a meal with wine pairings. A Host Chef teams with a Representative from one of the hosting wineries who will present the dinner's wine. Prices are listed per person, plus tax, gratuity included.  Theme park admission is not required, except for The Hollywood Brown Derby and The Radeberger Beer Dinner.

• Kouzzina by Cat Cora: 9/27/12, Dee Foundoukis and the Kouzzina Chefs, 8:00PM, $160
• Kouzzina by Cat Cora: 10/2 and 10/4/12, Cat Cora, 8:00PM, $170
• Hollywood Brown Derby: 10/1/12, Craig Schleider, 6:30PM, $160
• The Dining Room – Wolfgang Puck Grand Cafe: 10/2/12, Chris Albano, 6:00PM, $100
• Raglan Road Irish Pub & Restaurant: 10/2/12, Kevin Dundon, 6:00PM, $120
• Fulton's Crab House: 10/9/12, Mark Boor, 6:30PM, $100
• Portobello Yacht Club: 11/11/12, Tony Mantuano, 6:30PM, $125
• Jiko -  The Cooking Place: 10/12/12, Jonathon P. O'Brien, 6:00PM, $195
• California Grill: 10/18/12, Brian Piasecki, 6:00PM, $250
• Citricos: 10/19/12, Philip Ponticelli with wines from Lasseter Family Winery.  John and Nancy Lasseter will be in attendance as well. 12:30PM, $130
• Hollywood Brown Derby: 10/25/12, Craig Schleider, 6:30PM, $160
• The Wave…of American Flavors: 10/25/12, Frank Brough, 6:30PM, $160
• Yachtsman Steakhouse LUNCH: 10/27/12, Anthony R. De Luca, 12:00PM, $160
• Victoria & Albert's: 10/28/12, Chef Scott Hunnel, 6:30PM, $495
• Flying Fish Cafe: 11/1/12 Tim Keating, 6:00PM, $185
• Bongos Cuban Cafe: 11/7/12, 6:00PM, $100
• California Grill: 11/8/12, Brian Piasecki, 6:00PM, $250
• The Radeberger Beer Dinner, 11/9/12, Jens Dahlmann and Chefs of Epcot, 6:00PM, $155

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