Epcot Main Page | Dining Main Page
Recipes from Past Years | Booth Menus

• Shrimp on the Barbie
• Meat Pie

Canada

• Maple Glazed Salmon
• Canadian Cheddar Cheese Soup
• Pork Tourtiere Pie
• Maple Fudge with Walnuts

China

• Hainan Mango Mousse
• Cold Sesame Noodles
• Chicken Sha Cha with Peanut Sauce
• Beijing Lau Bing
• Dim Sum*
  

Germany

• German style sauer kraut
• Strudel
• Smoked Ribs with Braised Red Cabbage with Chestnuts

Greece

• Dolmas
• Chicken with Eggplant Mousse
  

Floribbean

• Jerked Pork with spicy pineapple sauce

France

• Onion Tart
• Escargots au beurre d'ail Persille (Snails with garlic and parsley butter)
• Coq au vin du Beaujolais
  

Fresh From Florida

• Pan Fried Florida Grouper Cakes
• Grilled Gator Sausage with Florida Greens and Lime Vinaigrette
• Citrus Slaw
• Citrus Roulade

Ireland

• Toasted Oatmeal and Whiskey Flan
• Potato and Dubliner Cheese Root Vegetable Cakes
• Boxty with Corned Beef, Cabbage and Cider Cream Sauce
• Cider Cream Sauce

Italy

• Cannoli
• Baked Rigatoni with Sausage
• Alfredo's Pizza with Fresh Mozzarella and Pepperoni
• Tortellini di Formaggio*
  

Japan

• Yasai Maki
• Golden Shrimp and Moto
• Beef Tataki

Southeast Asia

• GOI GA Torn Chicken and Cabbage Salad
• Spicy Meatballs Wrapped in Cabbage

Mexico

• Taco al Carbon
• Quesadilla Con Chorizo

Morocco

• Braised chicken with lemons
• Hummus
• Vegetable Couscous
• Beef Shish Kebab
• Choukchouka Salad

New Zealand

• Lamb Chops with Mango Chutney
• Green Mussels in Ginger Broth
  

Norway

• Lefse*

Scandinavia

• Smoked Trout with Honey Dill Waffle and Beet Cream
• Gravlaks & Mustard Sauce
• Cucumber Salad Dressing

Southeast Asia

• Peanut Sauce
• Chicken Satay

Switzerland

• Chocolate Fondue

United Kingdom

• Lemon Posset *
• Stilton with Port Wine

United States

• Crab Cakes with Broccoli and Slaw & Blood Peach Sauce
• Cheesecake
• Creamy Clam Chowder & Garlic Thyme Crackers
• Apple Pie
• BBQ Ribs *
• New England Clam Chowder