Tables in Wonderland

For reservations, email WDW.Tables.In.Wonderland@disney.com.

Tables in Wonderland (TIW), formerly the Disney Dining Experience, offers Florida Residents and Annual Passholders 20% off of all food and beverage purchases at the participating Disney restaurants. It is a membership program with annual fees.

The price is $75.00 for an Annual Passholder, $50.00 for a second card. For a Florida Resident who is not an Annual/Seasonal Passholder, the cost is $100.00. It is $50.00 for lost/replacement cards.

The TIW Card can be purchased at any Disney Guest Services location. Annual Passholders and/or Florida Residents need to provide proof of eligibility. Note that TIW membership requires that you be age 21 or older.

If you are dining at a Disney Resort with valet parking and are using your TIW card, they will waive the valet parking fee. Be sure to advise the attendant and show your member card.

NOTE: Your check will have an 18% gratuity added regardless of party size.

The TIW discount is not available on holidays including New Year’s Eve, Year Year’s Day, Easter, Mother’s Day, Fourth of July, Thanksgiving, Christmas Eve and Christmas Day. Certain restrictions may be applicable. Participation is subject to change. To view Disney World Restaurant menus click here.

Tables in Wonderland phone #: 407-566-5858

Tables in Wonderland Special Dining Events

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed.

The Wave...of American Flavor's Discovery Dinner

Contemporary Resort

Thursday, February 16, 2012

Reception 6:30 pm, Dinner 7:00 pm

$110 per person, (tax and gratuity included)

Dress code - casual evening attire

Meet at the restaurant's main podium

The hosts for the evening will be Thomas Gaines and Marvin Wilhite. Mr. Gaines has worked in the wine industry for almost 20 years. He works for Southern Starz Imports overseeing sales and marketing across America and the Caribbean. The company is famous for bringing wines from the Southern Hemisphere to the U.S.

Mr. Wilhite has owned a hydroponic operation, Cahaba Clubs Herbal Outpost, located in Odessa, Florida since 2000. Focusing on Micros, Cahaba sells hydroponic micro-greens, micro-herbs, micro-vegetables, exotic tiny greens, tiny lettuces and pea shoots. His products are popular garnishes with chefs, and are also uses as flavorful condiments in signature dishes.

Reception - The Wave...of American Flavors Lounge

Cahaba Farms Chimi Churi Marinated Gulf Shrimp with Winter Park Cheddar Grit Cakes and Tamarind BBQ Sauce
Grilled Lamb Tenderloin with Cahaba Micro Mint and Caramelized Onion Essence
Mozzarella and Local Egg Plant Caponata on House-made Focaccia
Edgebaston Pepper Pot

Dinner - The Wave...of American Flavors Private Dining Room

Appetizer
- Port Canaveral Coconut Crusted White Shrimp with a Micro Mustard Marmalade
- Nugan Estate Vision Chardonnay
Salad
- Hydroponically Grown “Living Lettuce” Salad featuring Micro Celery, Onion, Sakura Radish, and Arugula
- Sherwood Estate Sauvignon Blanc
Entrée
- Bone-in Rib Eye Cowboy Steak with Florida Lobster Mac n Cheese
- King Family Farm Roasted Vegetable of the Moment
- Oliverhill Red Silk Shiraz
Cheese
- Assortment of Cheeses and Seasonal Dried Fruit featuring Winter Park Artisan Raw Milk Cheddar, Drunken Goat Cheese, and Point Reyes Bleu
- Eventide Viognier
Dessert
- Warm Chocolate Cinnamon Cake with Beet and Micro Herb Reduction
- Citrus Fennel Salad
- Lemon Basil Ice Cream
- RL Buller Fine Muscat

Design & Display Warehouse

Saturday, February 25, 2012

6:30 pm – 9:00 pm

$95 per person, (plus tax, gratuity is included)

Enjoy a buffet dinner with the Park Event Operations Design and Display team, the people responsible for designing the themes for conventions and special events held at Walt Disney World. They come up with the concepts and follow them all the way through the construction of the props and sets for the events. Guests at this dinner will be able to view Disney history, such as the Nautilus and Mr. Toad's Wild Ride.

Alice in Wonderland

White Rabbit Rainbow Carrot Vichy with Fresh Dill served in “Drink Me” Vessel
Queen of Hearts Heirloom Tomatoes with Roasted Red Beets and Red Zinfandel Vinaigrette Reduction
Carved Caterpillar Hookah Smoked Turkey Breast with Mini Pita, Cranberry Pecan Conserve and Roasted Corn Aioli

Pixar

Monsters Inspired “Fungus” Melted Raclette of Cheese with Cornichons, Potatoes, Onions and Baguettes
Toy Story Inspired “Mr. Pricklepants” Quick Pickled Tuna Soft Tacos with Jicama Green Chile Slaw and Tequila Sour cream
Nemo Inspired Harvest of the Sea Martini with Wakame

Walt’s Legacy

Mickey Mac and Cheese with Crispy Pork Belly and Heirloom Tomato
Minnie’s Chicken and Phylo Pot Pie Bites
Petit Mixed Grill Meatloaf with Truffle Demi

Good vs. Evil

Chilled Poblano Smoked Pork Tenderloin with Red Apple Chutney and Charred Flatbread
Creamy Sweet Organic Polenta with Shrimp Fradiavlo
Freeze Fried Rotovap Bloody Mary Drops with Micro Celery

Steampunk Dessert