Tables in Wonderland (TIW), formerly the Disney Dining Experience, offers Florida Residents, DVC members and Annual Passholders 20% off of all food and beverage purchases at the participating Disney restaurants. It is a membership program with annual fees and each card is good for up to 10 guests. The card is valid for one year from the date of purchase.
The price is $100.00 for an Annual/Seasonal Passholder, $50.00 for a second card. For a Florida Resident who is not an Annual/Seasonal Passholder, the cost is $125.00. It is $50.00 for lost/replacement cards.
The TIW Card can be purchased at any Disney Guest Services location. Annual Passholders and/or Florida Residents need to provide proof of eligibility. Note that Tables in Wonderland membership requires that the member be age 21 or older.
If you are dining at a Disney Resort with valet parking and are using your TIW card, they will waive the valet parking fee. Be sure to advise the attendant and show your member card.
NOTE: Your check will have an 18% gratuity added regardless of party size.
Tables in Wonderland Blackout Dates:
1900 Park Fare, Chef Mickey's, 'Ohana (dinner only), Cinderella's Royal Table, Le Chefs de France, Akershus Royal Banquet Hall and Le Cellier Steakhouse will be subject to the following blackout dates:
The Tables in Wonderland discount is not available at any restaurant on holidays including New Year’s Eve, Year Year’s Day, Easter, Mother’s Day, Fourth of July, Thanksgiving, Christmas Eve and Christmas Day.
Certain restrictions may be applicable. Participation is subject to change.
The Second Annual Edible Orlando Field to Feast Dinner - March 14, 2015
Long & Scott's Farms in Mt. Dora, Florida
4:30-6:00pm - Reception
6:00-8:30pm - Walk-Around Dinner
Tickets are $175 each. For more information or to purchase tickets, click here.
Edible Orlando will be hosting their second annual Field to Feast Dinner at Long & Scott Farms, a 4th-generation family farm that has been in operation for over 50 years. The reception will include wine, beer, signature cocktails, hor d'oeuvres and a tour of the Farm with Hank Scott. The dinner will feature food and wine pairings chosen and prepared by Walt Disney World Chefs and Sommeliers. The evening will benefit the Kid's Cafe program of Second Harvest Food Bank of Central Florida. Each chef will man a station that showcases local and seasonal foods, as well as a wine, craft beer or signature cocktail. The evening's chefs will be:
Chef Christian Rumpler and sommelier Melissa Schreiber - Golden Oak
Chef Brian Piasecki sommelier Michael Scheifler - California Grill
Chef Tim Keating and sommelier Stig Jacobsen - Flying Fish Cafe
Chef Jay Smith and sommelier Damaris Jimenez - The Wave...of American Flavors
Chef Leonard Thompson and sommelier Jim Reynders - Disney Catering
Chef Gregg Hannon and sommelier Marianne Hunnel - Epcot Internation Flower & Garden Festival
Chef Phil Ponticelli and sommelier Keith Gimbel - Citricos
Chef Scott Hunnel and sommelier Israel Perez - Victoria & Albert's
Chef Stefan Riemer and sommelier Jason Cha Kim - Disney Desserts
All Star Movies – World Premiere Food Court
All Star Music – Intermission Food Court
All Star Sports – End Zone Food Court
Art of Animation - Landscape of Flavors Food Court
Coronado Springs - Maya Grill
Old Key West – Olivia’s Café, Gurgling Suitcase
Pop Century Resort – Everything Pop Shopping and Dining (excludes shop merchandise)
DISNEY'S HOLLYWOOD STUDIOS
ANIMAL KINGDOM THEME PARK